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Additional Information Specialty Job Number 24100501 Job Category Food and Beverage & Culinary Location Gaylord Rockies Resort & Convention Center, 6700 North Gaylord Rockies Boulevard, Aurora, Colorado, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? Y Position Type Management JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience High... more ->
Position Summary Under the direction of the Food Production supervisor maintains quality and correct quantity of food items served to patients, cafeteria customers. Understands that patient needs are paramount and that changes in diets, etc can be instant. Is flexible as to these needs Education, License & Cert: High school graduate preferred. Experience Experience cooking for large numbers in a health care setting. Must obtain Servsafe certification within 6 months of employment Essential Functions Prepares varied food items as determined by production sheets and department needs. Prepares... more ->
Pay: $0 per year - $0 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment. The F&B Manager's key responsibilities include upholding brand standards in food safety/sanitation, cleanliness, staff scheduling & preparedness, training, inventory and guest service/presentation. The Food & Beverage Manager oversees multiple operations including restaurants, bars, quick-serve outlets and banquets in conjunction with... more ->
The Food Growing Education Specialist maintains, executes, and develops educational programming for the CAFB's food growing spaces, including its Urban Demonstration Garden. The Urban Demonstration Garden is an on-site, half-acre, hands-on educational space that helps build knowledge around wellness, nutrition, and food growing for the food bank's partners, clients, and the general public. The garden spaces (indoor and outdoor) and Urban Food Studio are used in Tandem to show how to grow food in an urban setting, highlighting low-cost gardening techniques. Essential Functions:Manage and... more ->
Design Engineer - Food Process Equipment - Sheet Metal - Ohio Our client, a leading global manufacturer of industrial gases is seeking an Industrial Equipment Design Engineer with a strong background in mechanical equipment and design based out of their NE Ohio location. This customer-oriented position will be responsible for coordination and implementation of moderately complex engineering projects from development through commercialization of cryogenic technologies primarily in the food industry with additional opportunity in Pharma and Wastewater technologies. This is an onsite position... more ->
Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple, deliver from a facility near you straight to the customer! You'll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more. Sign up to be a Gopuff Delivery Driver Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn a per order commission, 100% of your... more ->
Overview: As a Food and Beverage Area Manager at Cedar Point, you will be responsible for effectively managing a team of associates and supervisors within the F&B operation and overseeing their continued development. Responsibilities: Manage location P&L to optimize manageable profit, control of costs of goods sold (COGS), labor, and other controllable expenditures to achieve all financial and budgetary goals. Operate within the established guidelines of the Erie County Health Department and Cedar Point's safety department. Responsible for the development and achievement of the locations'... more ->
Retail Manager, Hospital Food Service St Vincent Hospital Salary $55,000.00 Retail Manager, Healthcare Food Service The Retail Manager manages the day-to-day operations of a retail environment to create a profitable cafe where hard-working hospital staff and families of patients can take a break and enjoy a nice meal. Lead a goal-oriented retail food service department to create a team environment that is effective, productive, and rewarding. Responsibilities Manage the cafe retail area to provide excellent customer service and support revenue growth Provide leadership that supports a team... more ->
Production Team Member/Food Processor/$16.25 per Hour 7:45 a.m. to 5:00 p.m. Positions are Full time hours (40/week) Seasonal turkey processing plant. Essential Functions: Hanging chilled turkeys on moving shackles Handling various processing tasks related to evisceration, giblets, grading, weighing turkeys prior to injection, weighing, tagging and placing them into correct bags and boxes. Stacking boxes of fully processed and bagged turkeys. Boxing and palletizing packaged whole turkeys. Boning line: Cutting wings, drums, thighs, breast, tenders, necks. Job Qualifications: Previous food... more ->
The talented architects, designers, strategists, and planners in our Industrial market deliver tailored solutions providing creative, efficient, resilient and functional facilities that our clients can rely on to meet their needs and expectations within the Food & Beverage/FDA Regulated markets Our portfolio includes projects within four markets sectors including: FDA Regulated/Food & Beverage, Advanced Manufacturing, Mobility and Energy. These projects consist of utilizing tried and true technology to provide cutting edge digital integration and sustainability/resiliency initiatives. We... more ->
At Memorial, we are dedicated to improving the health, well-being and most of all, quality of life for the people entrusted to our care. An unwavering commitment to our service vision is what makes the difference. It is the foundation of The Memorial Experience. Summary:Directs the functional area s activities and resources of the Food and Nutrition Department to ensure alignment with Memorial Healthcare System. Responsible for the development, coordination, and oversight of the dietetic internship program, ensuring the organization meets and maintains regulatory and compliance requirements... more ->
Current University of Arkansas System employees, including student employees and graduate assistants, need to log in to Workday via MyApps.Microsoft.com, then access Find Jobs from the Workday search bar to view and apply for open positions. Students at University of Arkansas System two-year institutions will also view open positions and apply within Workday by searching for "Find Jobs for Students". All Job Postings will close at 12:01 a.m. CT on the specified Closing Date (if designated). If you close the browser or exit your application prior to submitting, the application process will be... more ->
Overview: Kings Dominion is hiring a HVAC & Food Equipment Mechanic. This position would be repsonsible for installing, monitoring, maintaining and repairing cooking and HVAC equipment throughout the Park. This is a Full-Time positions that offers a benefits package and other various peks. Responsibilities: Troubleshoots, repairs and maintains a wide variety of HVAC, commercial restaurant and food preparation equipment such as mixers, slicers, blenders, etc. Repairs and maintains commercial ice makers and ice dispensers. Repairs and maintains commercial dishwashing equipment. Repairs and... more ->
Our client, a leading company in the plant-based food sector, is looking for a Commodity Financial Analyst in Minneapolis, MN. In this critical role, you will be part of the organization's finance team, which has oversight across multiple U.S. manufacturing locations. The position is integral to the company's continued growth, as you will ensure financial activities are aligned with operational excellence standards. This high-visibility role provides a clear path for professional growth. Prior cost accounting, finance, or controllership experience with commodity food ingredients is essential,... more ->