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Class B Home Daily Truck Driver. Position Description Immediate opening for a SOLO Class B CDL Truck Driver and we want the right Trucker to join us at Ryder in Mountville, PA https://RyderCareers.Video/RoadmapHome Call Nick or text "Class B" to 256-996-6689 You might be wondering what your paycheck will look like. $1100 or more per week - And it gets better Driver Positions Pay Weekly Solo Miles Pay:?$0.506 per Mile with 1200 - 1500 Miles per Week Solo Stops Pay:?$15.89 per Stop with 30 - 40 Stops per Week NYC Premium Pay: $75.00 per day for NYC routes Safety Bonus:?Pays You $300 Four Times... more ->
ADUSA Transportation is Now Hiring Local Home-Daily CDL A Delivery Truck Drivers Located Out of Greencastle, PA Earn Up to $70,000 in Your First Year! What We Offer: Pay: Trip Pay- Apply For More Info! Income Potential of $70k Your 1 st Year With Us! Full Health Insurance Benefits Life Insurance- Paid By The Company Benefits Start on Hire Date 401k With Company Match Paid Vacation 5 day work week with rotating weekends off Home Daily! Qualifications: Minimum 1 Year Experience Required At Least 21 Years of Age Valid CDL A License Type of Freight : Palletized Grocery Product Shifts : Bid for... more ->
As our Executive Chef, you will lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance. You will leverage your knowledge of nutrition and culinary creativity to craft menus and develop future and hourly culinarians to ensure consistency and excellence in culinary execution. You will work closely with our registered dietitians and other healthcare professionals to create menus that meet the specific dietary needs of our patients, while also incorporating sustainable practices such as reducing food waste and sourcing locally grown... more ->
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional... more ->