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Pay: $0 per year - $0 per year The Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close working relationships throughout the Lodge and organization. Essential Duties & Responsibilities: Complete oversight responsibility for all; functions, programs, systems, procedures and operational performance for food & beverage department. Establish procedures and manage constancy for delivery of... more ->
Pay: $19 per hour At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance their experience and maximize profitability. Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: Grow your career : A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels Great... more ->
Pay: $20.86 per hour At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance their experience and maximize profitability. Essential Duties & Responsibilities Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments Assists with the overall operation of the restaurant(s)... more ->
Pay: $65000 per year - $65000 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment. The F&B Manager's key responsibilities include upholding brand standards in food safety/sanitation, cleanliness, staff scheduling & preparedness, training, inventory and guest service/presentation. The Food & Beverage Manager oversees multiple operations including restaurants, bars, quick-serve outlets and banquets in conjunction... more ->
The Food Growing Education Specialist maintains, executes, and develops educational programming for the CAFB's food growing spaces, including its Urban Demonstration Garden. The Urban Demonstration Garden is an on-site, half-acre, hands-on educational space that helps build knowledge around wellness, nutrition, and food growing for the food bank's partners, clients, and the general public. The garden spaces (indoor and outdoor) and Urban Food Studio are used in Tandem to show how to grow food in an urban setting, highlighting low-cost gardening techniques. Essential Functions:Manage and... more ->
Overview We are looking for a highly motivated and analytical individual to join our team as Assistant Food and Beverage Manager. T his individual is a proactive solution seeker, they lead by example, don't settle for the normal, and continuously encourage and engage their team members. They will assist in providing the strategic leadership required to achieve the fiduciary and quality goals for the Food and Beverage operations. They will ensure the effective and efficient operation of all facets of the the hotel/resort Food and Beverage operations, while improving on the current model and be... more ->
Opportunity for someone who wants tolead a poultry plant staff in identifying, progressing and realizing the implementation of Quality/Food Safety Policy and Quality Systems. The Sr. FSQA Manager will identify and investigate all Quality/Food Safety opportunities covering all products, projects, and processes as well as deliver measurable improvements utilizing Quality Improvement and Continuous Improvement strategies. Specifically: Evaluate, modify where necessary and enforce Food Safety and Quality Management systems (FSQMS) to include HACCP, SSOP, FSIS regulations and programs. Provide... more ->
Opportunity for someone who wants to lead a poultry plant staff in identifying, progressing and realizing the implementation of Quality/Food Safety Policy and Quality Systems. The Sr. FSQA Manager will identify and investigate all Quality/Food Safety opportunities covering all products, projects, and processes as well as deliver measurable improvements utilizing Quality Improvement and Continuous Improvement strategies. Specifically: Evaluate, modify where necessary and enforce Food Safety and Quality Management systems (FSQMS) to include HACCP, SSOP, FSIS regulations and programs. Provide... more ->
Description Under general supervision of the Executive Chef, the Supervisor for Cooks/Nutrition services is responsible for the conception and implementation of upscale, culturally diverse menus and recipes for patient care, retail operations, and catering services. Duties include, but not limited to: Supervision of Principal Cooks, Senior Cooks, and cooking staff Scheduling and training in food prep duties Cost control, requisitioning and proper storage of food items Observance of all sanitation and safety procedures, and adherence to all policies outlined by JC, the University of... more ->
Our Franchise Field Food Service Manager coordinates and supports all franchise (Subway, Ramunto's, Aroma Joe's, Honey Dew, D'Angelo's') activities in their assigned locations. Trains, coaches, supports managers in ensuring all brand standards are implemented and followed at all locations. Works with the management team on the development of new business. Plans and sets business goals for each location. Focuses on in store issues and is actively involved with the personal development of all team members. For over 75 years Global Partners has been delivering the energy, products, and services... more ->
Overview The objectives of the Director of Food & Beverage are to achieve marketing, sales, profitability and quality service goals for the Food & Beverage Department by developing and executing marketing strategies. Preparing and executing the budget, providing quality service to the guests and employing leadership and managerial skills effectively. Duties include: Responsible for motivating and managing a team of front and back of the house food and beverage management. Develop and recommend the budget, marketing plans and objectives and manages within those approved plans Participate in... more ->
Job Title: Vice President Quality/Food Safety Summary: This position provides global leadership and expertise to ensure the company's products meet the highest standards for Food Safety and Quality. This role works closely with manufacturing, sales, R&D, Purchasing, and other departments to ensure the company has a best in class food safety culture and quality focus. Duties and Responsibilities: Responsible for the strategic direction and effective execution of food safety and quality assurance plans, policies, and actions. Monitors progress through the use of effective leading and lagging... more ->
Senior Instrumentation & Control Engineer - Food and Beverage - Hybrid Date: Apr 23, 2024 Location US Company: Black & Veatch Family of Companies Together, we own our company, our future, and our shared success. As an employee-owned company, our people are Black & Veatch. We put them at the center of everything we do and empower them to grow, explore new possibilities and use their diverse talents and perspectives to solve humanity's biggest challenges in an ever-evolving world. With over 100 years of innovation in sustainable infrastructure and our expertise in engineering, procurement,... more ->
Overview JBT Corporation is a global technology solutions provider to the food processing industry with ~$1.3B in annual revenue. Start your career with us. JBT is one of the largest solutions providers to the global food processing industry. The largest food processors within the fruit, vegetable, meat, poultry, seafood and bakery industries are among our customers. The Account Manager role reports to the Director of Sales within the Protein North America Business Unit. Annual revenue of ~$400M. As a Primary Account Manager you will Create relationships with new JBT food processing customers... more ->
Job Description Join the successful North America sales team growing Oracle Food and Beverage presence in the restaurant sector. We are seeking high-performance new business sales executives with passion for helping leading restaurant brands through successful digital transformations. You will raise your industry profile while selling solutions based on leading Oracle cloud, software, hardware and services; enabling our restaurant brand partners to deliver exceptional guest experience and increase same store sales. The ideal candidate will have at least five years of restaurant POS sales or... more ->
The staff mechanical engineer is responsible for supporting the discipline lead at a project level on simple to complex projects. Project work can include alterations and redevelopment on a variety of project types - process, corporate, industrial, manufacturing, government, and military facilities. The staff mechanical engineer coordinates with internal and external parties, manages multiple complex tasks, establishes priorities, and coordinates with others. The staff mechanical engineer may work independently or at the direction of the project manager or department manager. The staff... more ->