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Salary Range: $55,000 - $65,000 Annual Bonus Potential (Paid Quarterly): Up to 24% of Annual Salary As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work! General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. You will execute and assist in the development of action plans according to company goals... more ->
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profits. They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous... more ->
As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work! Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures. Why work at Zax? QUARTERLY BONUS POTENTIAL FREE Meals... more ->
Eggs Up Grill is hiring immediately for Cooks to join their team! Day time shift only! We're opened from 6am to 2pm so you'll never work at night. We have staggered shifts, for example our opener works from 5am - 1pm; the next cooks come in from 6:30 - 7:30am and work through closing. Our cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a... more ->
Nothing makes us happier than getting to interact with all of the wonderful people in our community! If you love making people smile, a career at Chick-fil-A is the perfect fit for you! Join our winning team! Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. You are given skills and life experiences that go beyond serving a great product, the experiences are an excellent stepping-stone to a successful future in the world of business with many great benefits such as: Paid Time Off Health, Dental, & Vision with Employer Contribution($350... more ->
Working at Little Rad, there are No Late Nights and we are closed All Major Holidays! Benefits Include: Great Pay Flexible Work Schedule Fun Environment Opportunities for growth The Role: The Cook is responsible for preparing all food items in accordance to Little Rad recipes and maintaining cleanliness of BOH and dish areas. 2 years experience as prep/line cook required Cook job duties will include, but are not limited to: Properly demonstrate knowledge and ability to safely operate kitchen equipment (knives, deli slicers, alto-shaam/oven, etc.) Create dishes from scratch to completion... more ->
Sourcing Specialist - Food & Beverage (Project Hire) NOTE: This role is located in Orlando, FL and this person will be required to report to the office 5x/week About the Role & Team Since its founding in 1923, The Walt Disney Company and its affiliated companies have remained committed to their dedication to produce unparalleled entertainment experiences based on the rich Legacy of quality creative content and exceptional storytelling. The mission of the Strategic Sourcing team is "to passionately enable maximum supply chain value for our Disney partners." This mission is accomplished by a... more ->
As a Fricker's hostess/greeter, you are the first and last person the guests will see during their visit. We are counting on you to make sure that first impression is excellent. As the last person they will see as they leave, it is up to you to make sure the guests leave happy! Your job responsibilities include: Greeting guests as they arrive and informing them of specials and events. Thanking guests as they leave and inviting them back. Managing a waiting list, seating guests, bussing tables, and assisting servers. Answering phone calls Entering carry out orders into the POS system,... more ->
Additional Information Italian Restaurant Job Number 24047111 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice,... more ->
Additional Information Pay: $30.00/hour, Ski Pass, Incentive Available Job Number 24057446 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation... more ->
Job Number 24060607 Job Category Food and Beverage & Culinary Location Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating... more ->
Job Number 24060613 Job Category Food and Beverage & Culinary Location Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating... more ->
As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work! Our cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Why... more ->
As the team at Zaxby's expands, we're saving aseat for you! To our guests,Zaxby's is more than just a place to eat - it's a place to havefun, spend time with friends, and experience great food. To our team members, Zaxby's isan indescribably great place towork! Our cooks are directlyresponsible for creating great guest experiences by consistentlyserving quality food in a timely manner. You will receive and stockinventory, prepare, cook, and assemble orders, keep the kitchenclean and organized, and maintain food safety and quality standardsby following standard operatingprocedures. Why work... more ->