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Pay: $19 per hour At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance their experience and maximize profitability. Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: Grow your career : A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels Great... more ->
Pay: $20.86 per hour At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance their experience and maximize profitability. Essential Duties & Responsibilities Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments Assists with the overall operation of the restaurant(s)... more ->
Pay: $0 per year - $0 per year The Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close working relationships throughout the Lodge and organization. Essential Duties & Responsibilities: Complete oversight responsibility for all; functions, programs, systems, procedures and operational performance for food & beverage department. Establish procedures and manage constancy for delivery of... more ->
YOTEL Washington DC is seeking out an energetic Assistant Food and Beverage Outlet Manager to run the Front of House restaurant operations and work closely with both the front and back of house crew. The Art and Soul Assistant Restaurant Manager is a Full time role with a full benefits package to include medical, dental and vision coverage. After six months the position is also eligible for a 401K plan from YOTEL. The award-winning Art and Soul restaurant is situated on the ground level inside YOTEL Washington DC. The restaurant has recently undergone a design and culinary evolution, the new... more ->
The Opportunity Delaware North Parks and Resorts is hiring a Full time Tavern Food Runner to join our team at Yavapai Hotel in Grand Canyon, Arizona . As a Food Tavern Runner, you will be responsible for transporting food and other products from one location within the facility to another. With training opportunities and mentorship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started. Pay $14.35 - $14.35/hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . Life at the Grand... more ->
Opportunity for someone who wants tolead a poultry plant staff in identifying, progressing and realizing the implementation of Quality/Food Safety Policy and Quality Systems. The Sr. FSQA Manager will identify and investigate all Quality/Food Safety opportunities covering all products, projects, and processes as well as deliver measurable improvements utilizing Quality Improvement and Continuous Improvement strategies. Specifically: Evaluate, modify where necessary and enforce Food Safety and Quality Management systems (FSQMS) to include HACCP, SSOP, FSIS regulations and programs. Provide... more ->
Morrison Healthcare Salary: 85,000 - 90,000/year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of... more ->
This position serves in a leadership role and ensures that the Culinary Services Department's Mission To make a difference in the lives of those we serve every day through exceptional customer service and outstanding food is achieved. Overall responsibility will include one of the following areas: patient services, retail operations, dishroom/sanitation, purchasing/receiving, or Starbucks. Job Responsibilities: General management: Interviews, recommends applicants for hire, trains, and develops staff. Ensures payroll, attendance records, personnel records are accurate. Provides ongoing... more ->
Responsibilities Location(s) Hartford, Connecticut, Albany, New York, Boston, Massachusetts, Columbus, Ohio, Concord, New Hampshire, Dover, Delaware, Frankfort, Kentucky, Harrisburg, Pennsylvania, Indianapolis, Indiana, Nashville, Tennessee, Providence, Rhode Island Status Regular Job ID REQ-052177 Develop a strong, working technical knowledge of the portfolio of products serving food markets. Develop, implement, and execute a strategic business plan to grow PerkinElmer's revenue in food testing in the assigned territory. Responsible for all aspects of territory management, including... more ->
Do more than make ends meet. Deliver with Gopuff and get paid to deliver what your neighbors need from a Gopuff facility near you! With one centralized pickup location and smaller delivery zones, Gopuff makes earning effortless. It's simple, deliver from a facility near you straight to the customer! You'll be delivering everyday essentials, from cleaning supplies, home needs and OTC medications to food, drinks and more. Sign up to be a Gopuff Delivery Driver Partner today and experience the easiest way to earn big! Why should you partner with Gopuff? Earn a per order commission, 100% of your... more ->
Job Description PD&A Food Science Technician - Cranbury, NJ MAIN FUNCTION This role is responsible for screening flavors, batching prototypes for customer demonstrations and internal evaluations. Technicians are responsible to provide support for Scientists to execute proactive and reactive customer projects. Laboratory and equipment maintenance is also key responsibility. DESCRIPTION OF WORK PERFORMED Under supervision, batch and conduct minor product base modifications, screen flavor/colors, and adjust formula accordingly in formula database Set up informal sensory triangle tastings and... more ->
Position Type SUPPORT - FOOD SERVICE/SR WAREHOUSE ASSOCIATE, FOOD SVC (J4116) Date Posted 2/20/2024 Location COCKEYSVILLE F/S WHS (089501) Additional Information: Show/Hide BALTIMORE COUNTY PUBLIC SCHOOLS TITLE: Senior Warehouse Associate, Food Services REPORTS TO: Shop Supervisor, Food Service Warehouse DEFINITION: Under close supervision, assists and participates in the receipt, storage, pulling, pick-up, and delivery of products and goods. Assists in the Office of Food & Nutrition Services (OFNS) office and kitchen relocations. Operates commercial motor vehicles with a gross... more ->
Pay: $0 per year - $0 per year Summary : The Assistant Director of Food & Beverage, under the guidance of the Director of Food & Beverage, manages and oversees all aspects of the organization's food and beverage planning, presentation and service, with duties particularly focused towards special event planning/implementation, managing departmental costs, overseeing all aspects of F&B training and adherence to quality and safety standards. The Assistant Director leads the operations of the department in conjunction with and in the absence of the Director. Essential Duties & Responsibilities:... more ->