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Santa Barbara, CA
Part Time/Temporary/Seasonal
Finance
Marriott International, Inc

Job Number 24059231 Job Category Procurement, Purchasing, and Quality Assurance Location The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Receive, unload, and process deliveries and account for incoming freight based on invoice and receiving reports. Stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Verify and track received inventory and complete...  more ->

4/29/2024 10:50:02 AM
JS22531_20140_24059231
Silver Lake, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:08:25 AM
JS22557_9957_504432-1FA857D6F8408A121333E1481AFF2D0D
Leesburg, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:08:25 AM
JS22557_9957_504432-0384247246B9C00CBBAADE70A9128AE8
Mentone, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:08:17 AM
JS22557_9957_504432-0D5A2135B203A1C1ED570C6E207B82C0
Warsaw, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:07:56 AM
JS22557_9957_504432-0AA9CB108047049D6191B8DA2D8283B6
Etna Green, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:07:55 AM
JS22557_9957_504432-2AC433AA019B684B8703CB61FDAEC74A
Warsaw, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:07:59 AM
JS22557_9957_504432-181E466A2E7F47E903C3E6DCF18D802C
Mentone, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:08:12 AM
JS22557_9957_504432-244DE0AA8FFB4942DBBF55EDA84537B7
Milford, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:08:00 AM
JS22557_9957_504432-0FA17B517B977CEBC7BDC294B7C97D7C
Bourbon, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:07:55 AM
JS22557_9957_504432-19F0E3F4AF9E4FF3592924DD2C248D35
Winona Lake, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:07:58 AM
JS22557_9957_504432-11D3A51FEA0E9E331E87CFD81B5FD4C7
PIERCETON, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:08:14 AM
JS22557_9957_504432-219D3FEBA857B0809D7B677FE3090DC2
Leesburg, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:08:09 AM
JS22557_9957_504432-1AFA1A9E6FA562880E3DA01E0EAAC249
Atwood, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:08:12 AM
JS22557_9957_504432-053C7EF6569A0DE5A6595D61BC74C9F7
PIERCETON, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:07:55 AM
JS22557_9957_504432-26AD7648A2488DB2BCD4085E4EC27A1D
Warsaw, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:07:59 AM
JS22557_9957_504432-08BA7B95E6EE697966988F46DFBAFA37
Silver Lake, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:08:13 AM
JS22557_9957_504432-09F71426C308F6522884CB25910CD6D5
Atwood, IN
Full Time
Hospitality
Aramark

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional...  more ->

4/24/2024 7:08:04 AM
JS22557_9957_504432-0D936FEE929FC0C234935F9098B895E0
Georgetown, TX
Full Time
Healthcare
St. David's Georgetown Hospital

Introduction Do you have the career opportunities as a(an) Multi-Modality Technologist you want with your current employer? We have an exciting opportunity for you to join St. David's Georgetown Hospital which is part of the nation's leading provider of healthcare services, HCA Healthcare. Benefits St. David's Georgetown Hospital, offers a total rewards package that supports the health, life, career and retirement of our colleagues. The available plans and programs include: Comprehensive medical coverage that covers many common services at no cost or for a low copay. Plans include...  more ->

4/28/2024 12:06:43 AM
JS22531_4439_1-INFOR-2003076
Santa Barbara, CA
Full Time
Finance
Marriott International, Inc

Job Number 24059231 Job Category Procurement, Purchasing, and Quality Assurance Location The Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Receive, unload, and process deliveries and account for incoming freight based on invoice and receiving reports. Stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Verify and track received inventory and complete...  more ->

4/29/2024 10:35:37 AM
JS23502_20140_24059231
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