Skip to content
Compensation $75,000 - $75,000 Per Year The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. JOB VALUES & RESPONSIBILITIES Leadership Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance Ensure food services appropriately connects to the Executional Framework Coach employees by creating a shared understanding about what... more ->
Pay: $20.86 per hour At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance their experience and maximize profitability. Essential Duties & Responsibilities Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments Assists with the overall operation of the restaurant(s)... more ->
Pay: $0 per hour - $0 per hour The Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close working relationships throughout the Lodge and organization. Essential Duties & Responsibilities: Complete oversight responsibility for all; functions, programs, systems, procedures and operational performance for food & beverage department. Establish procedures and manage constancy for delivery of... more ->
Pay: $59000 per year - $64000 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment. The F&B Manager's key responsibilities include upholding brand standards in food safety/sanitation, cleanliness, staff scheduling & preparedness, training, inventory and guest service/presentation. The Food & Beverage Manager oversees multiple operations including restaurants, bars, quick-serve outlets and banquets in conjunction... more ->
Pay: $0 per year - $0 per year The Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close working relationships throughout the Lodge and organization. Essential Duties & Responsibilities: Complete oversight responsibility for all; functions, programs, systems, procedures and operational performance for food & beverage department. Establish procedures and manage constancy for delivery of... more ->
Pay: $19 per hour At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance their experience and maximize profitability. Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: Grow your career : A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels Great... more ->
Production Manager - Food Manufacturing - SOUTHWEST USA Salary $90,000 - $115,000 + Bonus + Benefits + Paid Relocation Package to the SW USA Are you a positive and productive leader? Do you have experience with dairy or food manufacturing facility? If so, our client needs you to lead this plant by meeting the plant budget and exceeding company goals while maintaining quality standards. You'll be responsible for ensuring that production supervisors work effectively with employees to promote positive and productive working relationships. Assists supervisors in effectively applying work rules,... more ->
Maintenance Manager - Food Manufacturing Salary $100,000 - $110,000 + Benefits + Bonus + Paid Relocation to the USA Mid-West Growing food manufacturing client is seeking an initiative-taking Maintenance Manager who can plan, direct and lead the efforts of the Maintenance Department to maintain and support plant equipment and facilities in world class working order. We need a leader who can technically evaluate the situations, find the optimum solution, prioritize the projects & tasks, and communicate the information to all parties using excellent soft skills. As the Maintenance Manager,... more ->
Director of Food Safety and Quality OverviewAs the vanguard of our food production excellence, the Director of Food Safety and Quality is a linchpin of our operations, ensuring the highest levels of safety, integrity, and compliance within a dynamic and innovative food industry leader. This role is not simply managerial; it is visionary. The successful candidate will blend a deep knowledge of food science and quality management with strategic leadership, promoting a culture of health and quality that resonates with our company's proud tradition and future goals. Key Responsibilities... more ->
Additional Information Full Time, Evening Shift, Weekend availability needed, PM Bistro Attendant, Weekly Pay, Tips, Benefits, Travel Discounts Job Number 24066594 Job Category Food and Beverage & Culinary Location Courtyard Kansas City Overland Park/Metcalf South of College, 11301 Metcalf Avenue, Overland Park, Kansas, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience... more ->
Opportunity for a Senior FSQA Manager to oversee a large poultry processing plant in Lewiston, NC. This person leads the local organization in identifying, progressing and realizing the implementation of Quality/Food Safety Policy and Quality Systems. The Sr. FSQA Manager will identify and investigate all Quality/Food Safety opportunities covering all products, projects, and processes as well as deliver measurable improvements utilizing Quality Improvement and Continuous Improvement strategies. Specifically: Evaluate, modify where necessary and enforce Food Safety and Quality Management... more ->