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Overview The objectives of the Director of Food & Beverage are to achieve marketing, sales, profitability and quality service goals for the Food & Beverage Department by developing and executing marketing strategies. Preparing and executing the budget, providing quality service to the guests and employing leadership and managerial skills effectively. Duties include: Responsible for motivating and managing a team of front and back of the house food and beverage management. Develop and recommend the budget, marketing plans and objectives and manages within those approved plans Participate in... more ->
Pay: $0 per year - $0 per year Summary : The Assistant Director of Food & Beverage, under the guidance of the Director of Food & Beverage, manages and oversees all aspects of the organization's food and beverage planning, presentation and service, with duties particularly focused towards special event planning/implementation, managing departmental costs, overseeing all aspects of F&B training and adherence to quality and safety standards. The Assistant Director leads the operations of the department in conjunction with and in the absence of the Director. Essential Duties & Responsibilities:... more ->
Job Title: Vice President Quality/Food Safety Summary: This position provides global leadership and expertise to ensure the company's products meet the highest standards for Food Safety and Quality. This role works closely with manufacturing, sales, R&D, Purchasing, and other departments to ensure the company has a best in class food safety culture and quality focus. Duties and Responsibilities: Responsible for the strategic direction and effective execution of food safety and quality assurance plans, policies, and actions. Monitors progress through the use of effective leading and lagging... more ->
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job... more ->
We are seeking an experienced Electrical Project Engineer with strong automation, process control, capital project management, and continuous improvement experience within a food manufacturing plant environment. This role will provide end-to-end project management for ongoing automation enhancement projects taking place at several food ingredient plants located throughout the U.S. Well-rounded electrical engineering and industrial controls expertise with installation, maintenance, and troubleshooting of high-speed process equipment is desired, including PLC-controlled production and packaging... more ->
Essential Duties and Responsibilities: Ensures assigned locations are 100% ready to satisfy the business needs for each operating day Train Sup 1s and Team Members on all Six Flags policies including proper food equipment, equipment use, standard operating procedures, mobile order sales and all register functions. Completes daily inventory orders by requested time Ensures Inventory is accurate during Inventory counts Transports, Prepares, Cooks, Assembles and Serves various food items as needed while following all D.A. regulations regarding food preparation Maintains a safe, sanitary,... more ->
Essential Duties and Responsibilities: Ensures assigned locations are 100% ready to satisfy the business needs for each operating day Prepares food for all catered and special events. Involves planning, setting, and assisting throughout the events. Ensures assigned event spaces are ready for service prior to guest arrival Train Sup 1s and Team Members on all Six Flags policies including proper food equipment, equipment use, standard operating procedures, mobile order sales and all register functions. Completes daily inventory orders by requested time Ensures Inventory is accurate during... more ->
COMPENSATION: $90,000 to $110,000, depending on circumstances including an applicant's skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors The Director of Sales is responsible for planning and leading the entire suites food and beverage operations at a local stadium. The Director of Sales will be responsible for planning and completing catering orders and special events. Additionally, this individual will be responsible for the budgets and financial goals of the department. Job Responsibilities Coordinate catering... more ->
Major and established brand name company has an opportunity for a night shift Maintenance Supervisor at their manufacturing site in the Indianapolis, IN area that reports to the Maintenance Manager. In this role will oversee the maintenance department, production lines and affiliated equipment. Will maintain the preventative maintenance system and work toward exceeding the plants safety and uptime goals while controlling our maintenance expenses. Other primary responsibilities include leadership of equipment performance tracking and repair/improvement prioritization; technical coaching of... more ->
FOOD SERVICE WORK IS HARD! NEVER WORK ON SUNDAY AGAIN! Chick-fil-A Traverse City has Full time and part-time openings for Hospitality Team Members in both daytime and nighttime shifts. Chick-fil-A Traverse City is located at 2700 N US 31 South, Traverse City, Michigan, 49684. Pay overview: Part-time, under 32 hours/week $11.00-$15.00 per hour Full-time, over 32 hours/week $16.00-$18.00 per hour Our vision is to build trust with the community by being Traverse City's most caring company. We are looking for eager and energetic people to help us create remarkable experiences for our guests and... more ->
Food Industry- EHS Manager Location: Visalia, CA- some travel to other plants Salary Range: $100,000- $128,000 per year, offering excellent benefits. Responsibilities: Ensure compliance with company environmental, safety, and health standards, as well as federal, state, and local regulations. Develop and implement compliance plans for air and water permits. Manage Process Safety Management (PSM) programs in collaboration with site managers and external consultants. Establish and maintain environmental, health, and safety programs. Uphold ethical standards for legal compliance and prioritize... more ->
KAG Food Products is now hiring Experienced CDL-A Company Drivers Home Weekly Options - Earn $70k - $120k+/Year* - Excellent Benefits KAG Food Products is currently hiring Company Truck Drivers in your area! Join KAG today to take advantage of great pay, competitive benefits packages, supportive terminal managers and great equipment! Benefits: Weekly pay Earn $70k-$120k+ per year in select locations* Out and back opportunities, home weekly OTR and team opportunities - unlimited miles New & maintained equipment - assigned trucks 6 paid holidays Paid training, orientation & safety incentives... more ->
KAG Food Products is now hiring Regional CDL-A Drivers Top Earners Gross $90,000+ Annually - Weekly Pay - Excellent Benefits Top Pay & Benefits: Top earners gross $90,000+ annually their 1st year Weekly Pay Earn monthly bonuses: $725 per month 1st year $815 per month 2nd year $950 per month 3rd year $1,040 per month 4th year and up Get Started: STEP ONE: Request info by submitting this form STEP TWO: Complete the AG Trucking online driver application (Provided upon completion of step one and takes about 10 min) STEP THREE: Connect with an account specialist to discuss available accounts... more ->