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Responsibilities : The FSQA Manager provides leadership, direction and execution of all quality and food safety functions at the plant level. This person will ensure all products produced meet or exceed all customer, regulatory and company requirements. The FSQA Manager directs the plant Quality Assurance department in selecting, developing, and motivating Quality Assurance team members to achieve company quality and food safety goals. Specific duties include: Manage all activities of the Quality Assurance/Food Safety department in a manner which results in consistent food safety results as... more ->
Additional Information Seasonal, Full-Time, Pay: $15.75/hour, Free Parking, Daily Meal, Access to Health Club Job Number 24072989 Job Category Food and Beverage & Culinary Location Newport Marriott Hotel & Spa, 25 America's Cup Avenue, Newport, Rhode Island, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side.... more ->
ESSENTIAL DUTIES AND RESPONSIBILITIES Customer Consults and Innovative Partnership Direct customer consultation and relationship building is a critical element of the FFC (Food Fanatic Chef) role. This applies to seeking new business with consistent and meaningful connection to the NBM (New Business Manager) role, Sales, and sales leadership functions. Involvement in the local restaurant community. Cultivating relationships and seeking opportunity within the local restaurant scene and through local and national organizations or groups is a vital component to growth efforts. The FFC develops... more ->
Maintains and sanitizes work areas, equipment and service ware to meet MIOSHA, OSHA and JCAHO standards. Delivers patient trays and stock food and supplies to patient care areas and kitchens. Stores food, beverages, and supplies in designated containers and areas according to policies and procedures. Follows established policies and procedures, objectives, safety standards, and sensitivity to confidential information. Prepares and delivers food trays to hospital patients examining tray for completeness and accuracy according to dietary restrictions. Prepares and maintains cafeteria serving... more ->
Able to read, write and speak English. Understands basic cooking terminology. Foods are cooked according to sanitation and safety regulations. Takes and records food temperatures as applicable. Demonstrates excellent customer service skills on a daily basis. Understands and practices Values and Actions. Exemplifies the concept of a team player. Demonstrates an attitude of respect towards fellow employees. Promotes conflict resolution. Maintains kitchen in a clean, neat and organized manner using proper sanitation methods. Completes daily cleaning schedule. Bakes and wrap desserts for the Ivy... more ->
At The Radical, in the River Arts District, are some of Asheville's newest, exciting establishments, including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ ball above the bar! We also can't forget The Roof! Where Asheville's most incredible sunsets take place among fire pits, lounge furniture, and nightly entertainment. We are looking for an energetic Food + Beverage Manager to join our team at The Radical. This role includes managing the restaurant, bar, and event... more ->
Able to speak, read and write English. Demonstrates excellent customer service skills on a daily basis. Understands and practices Values and Actions. Exemplifies the concept of a team player. Demonstrates an attitude of respect towards fellow employees. Promotes conflict resolution Maintains kitchen in a clean, neat and organized manner using proper sanitation methods. Completes daily cleaning schedule. Wraps desserts for the Ivy Café and Espresso Bar. Maintains current Food Service Handler permit. Adheres to dress code. Practices good hygiene and is neat in appearance. Wears identification... more ->
Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering... more ->
Raleigh General Hospital Who We Are: People are our passion and purpose. Come work where you are appreciated for who you are not just what you can do. Raleigh General Hospital is a 300 bed facility caring for nearly 13,000 patients each year with over 50,000 being treated in our emergency room. We offer a wide range of surgical services as well as specialty programs including Cardiac CTA, Digital Mammography, and Trauma Services. Where We Are: Beckley is an ideal place to live and boasts many scenic, cultural, and recreational opportunities. From restaurants and breweries to art galleries and... more ->
Liquified Food Plant Manufacturing Process Engineer Five plus years of fluid food manufacturing process engineering experience is required Traveling 30% to 50% (mostly Wisconsin) is required Pay is up to a maximum of $115,000 Must be a United States citizen or Green Card holder No remote Full-time Permanent W-2 employee Full benefits Located North East of Madison, Wisconsin This established yet growing, liquid food manufacturing systems integration and engineering company is looking to hire a full time, permanent Liquid Food Plant Process Manufacturing Engineer. Strategic partnerships are... more ->
Liquefied Food Plant Process Manufacturing Engineer Five plus years of fluid food manufacturing process engineering experience is required Traveling 30% to 50%, mostly in Wisconsin is required Pay is up to $115,000 Must be a United States citizen or Green Card holder No remote Full-time Permanent W-2 employee Full benefits Located east of Stevens Point, Wisconsin This established yet growing, liquid food manufacturing systems integration and engineering company is looking to hire a full time, permanent Liquid Food Plant Process Manufacturing Engineer. Strategic partnerships are formed with... more ->
Liquid Food Plant Manufacturing Process Engineer Five or more years of fluid food manufacturing process engineering experience is required Traveling 30% to 50% (mostly Wisconsin) is required Pay is up to a maximum of $115,000 Must be a United States citizen or Green Card holder No remote Full-time Permanent W-2 employee Full benefits Located North East of Madison, Wisconsin This established yet growing, liquid food manufacturing systems integration and engineering company is looking to hire a full time, permanent Liquid Food Plant Process Manufacturing Engineer. Strategic partnerships are... more ->
Compensation $75,000 - $75,000 Per Year The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. JOB VALUES & RESPONSIBILITIES Leadership Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance Ensure food services appropriately connects to the Executional Framework Coach employees by creating a shared understanding about what... more ->