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Pay: $0 per year - $0 per year Summary : The Assistant Director of Food & Beverage, under the guidance of the Director of Food & Beverage, manages and oversees all aspects of the organization's food and beverage planning, presentation and service, with duties particularly focused towards special event planning/implementation, managing departmental costs, overseeing all aspects of F&B training and adherence to quality and safety standards. The Assistant Director leads the operations of the department in conjunction with and in the absence of the Director. Essential Duties & Responsibilities:... more ->
Job Description Join the successful North America sales team growing Oracle Food and Beverage presence in the restaurant sector. We are seeking high-performance new business sales executives with passion for helping leading restaurant brands through successful digital transformations. You will raise your industry profile while selling solutions based on leading Oracle cloud, software, hardware and services; enabling our restaurant brand partners to deliver exceptional guest experience and increase same store sales. The ideal candidate will have at least five years of restaurant POS sales or... more ->
Our client is seeking a Design Project Manager to manage multi-discipline design teams and to serve both internal and external customers in the food and beverage industries. Job Title: Design Project Manager - Food Construction Location: Jacksonville, FL Pay Range: $100-120k What's the Job? Review Client contracts Review Client design program requirements Client invoicing and change management Design budgets and design schedules Financial reporting and invoicing Manage outside design consultants as required Permitting due diligence Weekly Client and internal design meetings What's Needed?... more ->
Essential Duties and Responsibilities: Ensures assigned locations are 100% ready to satisfy the business needs for each operating day Train Sup 1s and Team Members on all Six Flags policies including proper food equipment, equipment use, standard operating procedures, mobile order sales and all register functions. Completes daily inventory orders by requested time Ensures Inventory is accurate during Inventory counts Transports, Prepares, Cooks, Assembles and Serves various food items as needed while following all D.A. regulations regarding food preparation Maintains a safe, sanitary,... more ->
ESSENTIAL DUTIES AND RESPONSIBILITIES Foster the customer relationship in a team based selling model. Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (eg, delivery MIS picks, short on loads, stock-outs). Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms. Leverage other resources to assist with top penetration opportunities and new accounts opening. Develop new business; identify... more ->
Job Description L2 Customer Technical Support Analyst - Food & Beverage Location: Columbia, MD or Orlando, FL No visa sponsorship is available for this position. As a member of the Support organization, your focus is to deliver post-sales support and solutions to the Oracle customer base while serving as an advocate for customer needs. This involves resolving post-sales non-technical customer inquiries via phone and electronic means, as well as, technical inquiries regarding the use of and fix for our Electronic Support Services. A main point of contact for customers, responsible for... more ->
Shearer's is a leading contract manufacturer and private label supplier in the snack industry in North America. Headquartered in Massillon, Ohio, Shearer's has 17 state-of-the-art, geographically diverse manufacturing facilities in Ohio, Texas, Arkansas, Arizona, Minnesota, Pennsylvania, Virginia, Iowa, Ontario and Alberta, Canada, including one of the industry's first Leadership in Energy and Environmental Design Platinum LEED certified facilities in Massillon, Ohio. The Company is known for producing the highest quality snacks in assorted flavors and sizes, including kettle cooked potato... more ->
Essential Duties and Responsibilities: Ensures assigned locations are 100% ready to satisfy the business needs for each operating day Prepares food for all catered and special events. Involves planning, setting, and assisting throughout the events. Ensures assigned event spaces are ready for service prior to guest arrival Train Sup 1s and Team Members on all Six Flags policies including proper food equipment, equipment use, standard operating procedures, mobile order sales and all register functions. Completes daily inventory orders by requested time Ensures Inventory is accurate during... more ->
Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human... more ->
Food manufacturing plant in eastern TN has immediate need for a Quality Assurance Supervisor on day shift. The QA Supervisor will lead 4-5 Quality Inspectors. Will ensure compliance with FDA, GMP, and SQF guidelines. This is an excellent work environment offering long term career growth potential. Qualified candidates must have at least 5 years experience in Food Processing with experience in FDA/USDA compliance. Will write SSOP's and be involved in SFQ audits. Ideal candidate will be PCQI and HAACP certified. BS degree is NOT required. Company will provide relocation assistance. more ->
Food manufacturing plant in eastern TN has immediate need for a Quality Assurance Supervisor on day shift. The QA Supervisor will lead 4-5 Quality Inspectors. Will ensure compliance with FDA, GMP, and SQF guidelines. This is an excellent work environment offering long term career growth potential. Qualified candidates must have at least 5 years experience in Food Processing with experience in FDA/USDA compliance. Will write SSOP's and be involved in SFQ audits. Ideal candidate will be PCQI and HAACP certified. BS degree is NOT required. Company will provide relocation assistance.. more ->
Food Industry- EHS Manager Location: Visalia, CA- some travel to other plants Salary Range: $100,000- $128,000 per year, offering excellent benefits. Responsibilities: Ensure compliance with company environmental, safety, and health standards, as well as federal, state, and local regulations. Develop and implement compliance plans for air and water permits. Manage Process Safety Management (PSM) programs in collaboration with site managers and external consultants. Establish and maintain environmental, health, and safety programs. Uphold ethical standards for legal compliance and prioritize... more ->
Labatt Food Service is now hiring for Mid-Shift Forklift Operator at the San Antonio location. Labatt Food Service, headquartered in San Antonio, Texas is the tenth largest foodservice distributor in the nation. We operate in a high-intensity, high-transaction logistics environment, supplying 14,000 items to food-away-from-home customers in Texas and New Mexico from 5 distribution centers. The Mid-Shift Forklift Operator is responsible for letting down product and putting product in the correct warehouse slot. Stand-up forklift experience is required. The schedule is Sunday-Thursday from 9:00... more ->