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Food Safety and Quality Control Manager The Food Safety and Quality Control Manager ensures compliance to company and regulatory quality, safety and environmental policies and programs, including staff compliance to all employee manual, dress code and hygiene. Support all aspects of the Parker's Kitchen Food Service program with a specific focus on Quality and Food Safety programs. This individual provides in-field food service support and knowledge to assist in the compliance and execution of company food service programs to ensure efficient and effective food safety procedures maximizing... more ->
Food Servers | Assisted Living Servers in our Assisted Living/Healthcare Culinary Department at Bishop Gadsden (James Island) provide our residents and their guests with positive dining experiences in our Assisted Living/Healthcare settings. The successful candidates will have compassion for and the desire to work with the elderly. We currently offer Full-time and Part-time opportunities in this role starting at $15.97/hr. Responsibilities Ensure appropriate menus and place settings are on tables Prepare wait station and complete opening side work as assigned Stock and assemble appropriate... more ->
Food Plant Manufacturing Process Engineer A four year engineering degree; three or more years of process engineering experience on a manufacturing line; and three or more years of manufacturing plant project management experience are all required Pay is up to $115,000 Must be a United States citizen or Green Card holder No remote as this is a 100% onsite position Full-time Permanent W-2 employee Full benefits Brookfield, Wisconsin This growing food manufacturer is looking to hire a full time, permanent Food Manufacturing Process Engineer. New capital projects including adding new... more ->
Job Title: Food Manufacturing QA Exp ONLY) Location: Pomona, CA Pay Rate: $18.00 - $20.00 What's in it for you? 2nd Shift: 2:00 p.m. to 10:30 p.m. Weekly pay with direct deposit No Vaccine Requirement What is the job? Performs quality checks of raw, work in process, and finish product through inspection and visual checks of packaging in FOOD INDUSTRY. Grade product quality based off of standards set for each client. What do you bring? 1 year QA/QC experience working in a FOOD manufacturing environment (RECENT & REQUIRED) Knowledgeable and experienced in general food safety programs and... more ->
Job Summary Full Time Food Production Team Members at FFM enjoy: $16.00/hour - 4-day workweek scheduled between Sunday and Friday $1000 New Hire Bonus Weekly pay Full benefits package - medical, dental, vision, 401k (eligible after 60 days) Quarterly perfect attendance bonus, to $2200 annually Team Member discounts Now offering transportation from South Hills neighborhoods - Baldwin, Whitehall, Brentwood, Carrick, and Crafton! Ask Recruiter details for route stop points close to your home. The Production Technician is involved in production of all products created in the cold production room.... more ->
Job Number 24065168 Job Category Food and Beverage & Culinary Location Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas.... more ->
Job Number 24063748 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and... more ->
Compensation $75,000 - $95,000 Per Year The Food Service Director is responsible for developing and executing dining solutions to meet student needs and tastes. Oversees and manages dining operations where students order prepared foods from a menu. Responsibilities Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can explain variances. Responsible for components accounting functions. Ensures that requirements for appropriate... more ->
Pay: $0 per hour At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance their experience and maximize profitability. Essential Duties & Responsibilities Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments Assists with the overall operation of the restaurant(s) including;... more ->