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Pay: $0 per year - $0 per year Summary : The Assistant Director of Food & Beverage, under the guidance of the Director of Food & Beverage, manages and oversees all aspects of the organization's food and beverage planning, presentation and service, with duties particularly focused towards special event planning/implementation, managing departmental costs, overseeing all aspects of F&B training and adherence to quality and safety standards. The Assistant Director leads the operations of the department in conjunction with and in the absence of the Director. Essential Duties & Responsibilities:... more ->
Assistant Service Center Manager What does an Assistant Service Center Manager do? The Assistant Service Center Manager runs the store when the Service Center Manager is not available and assists in other management duties, including scheduling, inventory, paperwork, and employee development. The Assistant Manager continues to perform the duties of a Senior Technician as needed to help a store run smoothly. What does it take to be an Assistant Service Center Manager? You need to be able to: Work in varying temperature conditions Work quickly Lift up to 50 lbs. Have full body mobility Work on... more ->
Food Service Manager Our client in Aspen, CO has an immediate opening for a Food Service Department Supervisor on a direct hire basis. Company Profile: Specialty Grocery Retailer Team Atmosphere and environment Passion for serving customers Food Service Manager: The Food Service Manager will coordinate activities by scheduling work assignments, setting priorities, and directing the work of subordinate employees. Evaluates and verifies employee performance through the review of completed work assignments and work techniques. Through understanding of their department, participate in meetings as... more ->
Job Summary The Food Service Worker I will assist with meal assembly and delivery of meals and food products for hospital patients and visitors. Prepares food tray for patient delivery. Communicates patient concerns with the, managers, and clinical diet ie educations needs and inadequate consumption, etc. Core Job Responsibilities Completes all assigned tasks on, duty list checklist, on a daily basis Reports any and uncompleted tasks to supervisor in a timely fashion, as necessary Follows floor stock sheet and par levels, reports discrepancies to supervisor Ensures all food and or supplies... more ->
Job Summary Under the direct supervision of the Food Service Supervisor this position promotes meal assistance to patients and residents on a daily basis. The Food Service Worker II will assist with meal selections, in the assembly and delivery of meals and food products for hospital patients, residents and visitors. Core Job Responsibilities Maintain safe food handling using clean as you go procedures Assist patient with any need to their tray, ie opening of product Accurately serves patient's in accordance with their diet prescription Communicates patient's concerns with the clinical... more ->