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We are seeking a highly skilled and experienced Sous Chef to join our exceptional team at the newly launched ROK restaurant in Mumbles. Your role You will be play a crucial role in the smooth running of the kitchen, be energised by a fast paced environment whilst taking pride in your own high standards of exceptional food quality click apply for full job details more ->
Sous Chef B&I Stoke on Trent - £27-30k per annum depending on experience Monday to Friday, 1 weekend in 3 My client is a bespoke contract catering company who pride themselves on exceptional quality and service delivery using fresh ingredients. An opportunity has arisen for a talented and passionate Sous Chef to work alongside the Head Chef in a busy and friendly kitchen catering for a high volum click apply for full job details more ->
Our Sous Chef will be expected to assist the Head Chef to lead, motivate and supervise the Kitchen team and have full responsibility for all aspects of food storage, preparation, production, safety, cooking and service to the restaurants, bars, match day hospitality, public catering and banqueting. The Sous Chef will be responsible for all Head Chef duties in the absence of the Head Chef click apply for full job details more ->
Live the EASY life Being recognised by Time Out as the most authentic American restaurant in the UK proves that the Big Easy isnt only the most credible, but also the best! With signature dishes that include fresh Nova Scotia lobster and Charolaise rare British Beef, great cocktails, and an award winning wine list it is no surprise that Big Easy is a local institution where people come for deliciou click apply for full job details more ->
What will I be doing? As a business we are constantly investing in The Railway Inn to ensure the highest quality experience for our customers and teams. As an experienced Chef at The Railway Inn, not only will you be involved in producing high quality food, you will be part of The Railways' many exciting events. As an experiencedChefyou will: Assist the Head Chef in the day to day running of the kitc click apply for full job details more ->
WDE Recruitment are currently recruiting Chef/Cook for our client based in Fareham, you will be working on approved premises catering for 20+ people, so basic DBS Certificate is needed. Responsibilities for Chef position: Prepare and cook delicious and visually appealing meals in a timely manner Oversee the kitchen operations and ensure food quality and presentation meets high standards as well as ma click apply for full job details more ->
JD catering assistant.pdf Conditions of Service Grades 6-13.pdf Essentials Behaviour Standard.pdf Are you a friendly, positive, and enthusiastic multitasker? We're looking for vibrant, outgoing individuals to join our front-of-house team at our Cafe! If you have a proactive attitude and a passion for creating a welcoming and fun environment for customers, we want to hear from you. You will be responsible for: Preparing a range of simple meals, hot & cold drinks, and serving all customers efficiently and with a friendly attitude. Keeping the cafe and kitchen areas clean and welcoming by... more ->
We're recruiting for Chefs in Hexham to work for clients of ours within the charity/adventure school sector. Shifts will vary starting from June through to Sept. This would be ideal for Chefs who currently work in the education sector and are looking to pick up additional shifts during the school summer holidays. Pay rates: £16 - £19 per hour Hours: 10am - 7pm Duties will include: Working click apply for full job details more ->
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK click apply for full job details more ->
ABOUT TRAFALGAR ENTERTAINMENT (TE) Co-founded by Sir Howard Panter and Dame Rosemary Squire in 2017, Trafalgar Entertainment is a premium international live entertainment business focussed on new productions, venue ownership, Performing Arts education, theatre ticketing, the distribution of live-streaming innovative content and the provisionof great theatres where people can come together to share click apply for full job details more ->
Chef De Partie £27/30,000 Plus Gratuities £6,000 PA (based on last year for full time employees) 45 Hours per week 4 Day Week Excellent Work/life balance Vitality Health Care Amazing Benefits (see below) If working as a Chef with a work life balance and great people around you then this is the job for you! As a Chef de Partie you will be part of a small team of Chefs and involved in working across all area click apply for full job details more ->
Sous Chef - Gastro Pub, Cookham We are currently looking to recruit an experienced Sous Chef to support the Head Chef at a busy and well established site within an exciting gastro pub group. With fresh, seasonal menus and a great reputation, this independent pub company is a great place to work. The Perks As Sous Chef you can look forward to the following: Salary of up to £40,000 depending on experi click apply for full job details more ->
Restaurant Manager £40,000 + Benefits Preston Benefits: Complimentary Health Club Membership Four Health Club family day passes per year for friends and family Staff Card Loyalty Points Access to a variety of health and wellbeing schemes Personal uniform Automatic enrolment pension scheme Cycle to Work scheme As the Restaurant Manager, you'll lead a passionate team at this prestigious 2 AA Rosette restau click apply for full job details more ->
Wilde Thyme, the events division of Entier Ltd, are currently recruiting for a Chef de Partie to work within their culinary team. This role will support the delivery of our high end, bespoke catering service and will be based at our production site in Comrie and at our events across Scotland. At Entier, we are proud to deliver exceptional quality and service to our customers while working at our ons click apply for full job details more ->
Lift Technician Jobs in Bristol at Stannah Join Our Team! Are you a qualified senior Lift Engineer or Lift Technician looking for a Lift Technician job at a market-leading family-run business? Stannah, a global leader in the lift industry, is looking to recruit qualified Lift Technicians to join the team. This job is to cover a route across the South West. It is essential that candidates have previous lift industry experience. This is a great opportunity for someone who is looking to develop and complete an NVQ Level 4. Why Join Stannah: Stannah is a renowned name in the lift market,... more ->
Bar Manager - Premium Casual Restaurant Salary: £31,000 - £34,000 plus tips Location: Altrincham We are on the lookout for a passionate Bar Manager who is all about creating memorable guest experiences through serving excellent beverages! This is a fantastic time to join the business as they have just launched and all new menu and are looking to boost their drinks service! Benefits of the role: Salar click apply for full job details more ->
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our Fresh Food Policy is the foundation of our success and growth in the market coupled with a desire to truly deliver on click apply for full job details more ->
Restaurant Manager Gastro Pub £38,800 per annum Great business High volume Popular wedding venue Fresh, Seasonal produce If youre a passionate and experienced Restaurant Manager searching for a new role, then this could be the role for you! Were on the hunt for a Restaurant Manager to join this well-known Gastro Pub in Botley click apply for full job details more ->
We are currently seeking additional support from Chefs based in the UK within the Catering and Hospitality sector. Whether youre a full time Chef who wants to top up their income or an agency Chef whos looking for a new job (full or part time), we want to hear from you! - Experienced Commis Chef - Demi Chef De Partie - Breakfast Chef - Chef De Partie - Sous Chef - Head Chef/Exec Chef Applicants: - Must click apply for full job details more ->