CareerBoard

Floor Manager Barrafina Restaurant London Bridge, London We are looking for a talented Floor Manager to join Harts Group as part of our exceptional front of house team at Barrafina Restaurant in London Bridge, London Meaningful Rewards at Harts Group Floor Manager salary of up to £41,484 based on 48hrs per week 50% Off all Food & Drink across all Harts Group Sit down meals with you and your tea click apply for full job details more ->

Chef de Partie - 4 star hotel We are currently looking to recruit a Chef de Partie with a passion for this industry to join a well-established kitchen at this lovely hotel in Gerrards Cross. As Chef de Partie you will join the hotels brigade of chefs helping to produce quality fresh food for their Restaurant, Bar, Room Service and Banqueting areas click apply for full job details more ->

We are looking for a creative andexperienced Chef de Partie to work in our busy kitchen at the The Finchs Arms, which has been award two AA Rosettes. Our 18th century boutique Inn has also been recently renovated, and has been award 5 AA Inn rating. The Chef de Partie position, needs an individual who can lead their own section and show willingness to learn and progress click apply for full job details more ->

A little bit about us: From lively, Irish traditional pubs in prime town centre locations to our premium suburban food led venues, Whelan's Pubs aim to offer a warm & hearty welcome to all. We have beautiful, spacious pubs across London and the South, with a unique interior, designed & finished with an eclectic mix of decor & furnishings click apply for full job details more ->

About Us; Planty is a leading manufacturer of high-quality vegan ready meals, committed to delivering delicious, nutritious, and convenient food options to our customers. We take pride in using fresh ingredients and innovative recipes to create meals that meet the highest standards of taste and quality. Job Description; We are seeking a skilled and creative Chef to join our ready meal Kitchen The ideal c click apply for full job details more ->

Sous Chef Up to £32,000 Package The Company: Award-winning country pub located in the heart of Surrey. Offering a fresh, seasonal British menu made with local produce. High fresh quality and sophisticated food offering, a warm and relaxing setting and a charm that will not be able to be replicated click apply for full job details more ->

Here at NRC Recruitment, we are looking for a 'Sous/Head Chef' on behalf of our client based near St Ives. We are looking for someone who loves food, drink & people. Someone who loves to share their knowledge and wisdom. Someone who is capable of building an amazing team and is loads of fun to be around. You will play an integral part in building our reputation for simple, honest cooking click apply for full job details more ->

Role: KFC Assistant Restaurant General Manager Location: Forfar, DD8 1GY Hours: Part-Time/Full-Time Hours Available/Permanent Salary: £27,000-£30,000 Bonus Scheme: Quarterly Bonus Incentive! Company: EG Group EG Group recruiting on behalf of Clokken Brands. . click apply for full job details more ->

Chef de Partie - Main Kitchen - Carlton Tower Jumeirah About Jumeirah & the Hotel: For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different brand promise. Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining e click apply for full job details more ->

If you insist on delivering top-notch service and thrive in a vibrant atmosphere, we'd love you to indulge your passion for exceptional food and drink as our Assistant Manager . We're looking for someone to help take the helm in delivering outstanding service that keeps our customers coming back for more at The Packhorse in Mapledurham! There's plenty in it for you: Your Bread and Butter Basic up click apply for full job details more ->

Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. Were searching for a passionate Assistant Restaurant Manager . This is a great opportunity to join a dynamic and supportive team and become part of something special click apply for full job details more ->

CDP We are currently recruiting for CDP positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice. o Are you a CDP that wants to develop your career with a well known and expanding group? o Are you a CDP that would prefer to work for an independent business with an excellent local reputat click apply for full job details more ->

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have access to a suite of benefits that include Hotel click apply for full job details more ->

Role: Chef Location: Glasgow Salary/Rate of pay: up to £19 an hour Platinum Recruitment is working with an established nursing home in Glasgowwith a long and well-earned reputation for providing excellent care in homely and comfortable surroundings, and they are looking for a chef to join their team on a temporary basis click apply for full job details more ->

Company Description This role offers flexibility in both Part-Time (pro rated) and Full-Time capacities. As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards click apply for full job details more ->

Our client, a prestigious Restaurant in Central London is looking for an experienced Junior Sous Chef to join their brigade. This is a fantastic opportunity for a Senior Chef de Partie that wants to progress & develop in a high-end setting. Looking for a Junior Sous Chef and ideally with Italian/Mediterranean experience, seasonal, daily changing menus, and someone comfortable and knowledgeable in the click apply for full job details more ->

Sous Chef - Events £40,000 + Overtime and Bonus London My client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London. As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills click apply for full job details more ->

Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK click apply for full job details more ->

Are you passionate with a commitment to providing a high-quality dining experience? The Highdown, in Goring-by-Sea, is a prestigious and picturesque pub, hotel and tea-rooms, known for its exquisite cuisine and exceptional service. Nestled in the beautiful surroundings of West Sussex, we pride ourselves on using the highest quality sourced ingredients to create innovative and memorable dining expe click apply for full job details more ->

F&B Supervisor - Guildford area - £27,000 per annum We are recruiting for Hotel Restaurant - as an F&B supervisor you will be serving food and beverage to residents, conference and event guests as well as local visitors. Service for guests covers breakfast, lunch and dinner 7 days per week so candidates must be available for flexible shift patterns across 5 days including weekends 40 hours a week click apply for full job details more ->