Job Title: Sous Chef (1 Rosette Restaurant)

Salary: 36,000 per annum + 3,000 - 4,000 Tronc

Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join our prestigious 1 Rosette restaurant, where culinary artistry meets innovation.

Key Responsibilities:

• Collaborate with the Head Chef to develop and execute menu concepts that reflect our commitment to excellence.
• Lead and inspire a team of culinary professionals to maintain the highest standards of food preparation and presentation.
• Ensure kitchen operations run seamlessly, adhering to health and safety regulations.
• Contribute to the creation of seasonal menus, utilising fresh, high-quality ingredients.

Qualifications and Skills:

• Proven experience as a Sous Chef or Senior Chef de Partie in an upscale dining establishment.
• Strong leadership and communication skills.
• Passion for creating culinary masterpieces and staying abreast of industry trends.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Creative problem-solving skills and a proactive approach to kitchen management.

Benefits:

• Competitive salary package of 40,000 per annum.
• Annual tronc ranging between 3,000 and 4,000.
• Opportunity to work in a dynamic, award-winning restaurant with a reputation for excellence.