CareerBoard

Assistant restaurant general manager Welcome to KFC. Home of the real ones. We sell the world's best chicken. We've done it for a long old time - since 1939, when the idea of finger lickin' good chicken popped into our Colonel's head. Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago. People who are original. Individual. Fresh. We come to work to be ourselves, and to make something of ourselves. We bring the graft and the laughs every day - building our own community, as we serve our...  more ->

Restaurant general manager Welcome to KFC. Home of the real ones. We sell the world's best chicken. We've done it for a long old time - since 1939, when the idea of finger lickin' good chicken popped into our Colonel's head. Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago. People who are original. Individual. Fresh. We come to work to be ourselves, and to make something of ourselves. We bring the graft and the laughs every day - building our own community, as we serve our original...  more ->

Restaurant general manager Welcome to KFC. Home of the real ones. We sell the world's best chicken. We've done it for a long old time - since 1939, when the idea of finger lickin' good chicken popped into our Colonel's head. Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago. People who are original. Individual. Fresh. We come to work to be ourselves, and to make something of ourselves. We bring the graft and the laughs every day - building our own community, as we serve our original...  more ->

Job Opportunity: Hospitality Trainer (Contract) Location: UK Wide Contract Duration: January 2026- Mid February 2026 (with potential for extension) Rate: Competitive day rates based on experience + £60 per travel day (where applicable and pre-agreed) + 25ppm mileage Do you love the hospitality industry but would prefer to have weekends off? Would you like to work on projects which means you are still in the industry every day but working 8 hour shifts on some of the biggest hospitality tech projects in the UK? We're looking for an experienced Hospitality individuals to support a nationwide...  more ->

Chef de Partie, £29,000 plus overtime paid after 40 hours and substantial tip share of £250 - £500 per month! Competent Chef de Partie required for this recently opened luxury Hotel based at Manchester airport. Unique opportunity to work within a hotel with no conference and banquet facilities - Restaurant only! Covers range from 200 - 300 per night, working from a freshly prepared menu with an Ita click apply for full job details more ->

Title Sous Chef Department Kitchen Reports to Head Chef A non-exhaustive list of the key role responsibilities is detailed below: Control and minimise food waste throughout the business. To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role click apply for full job details more ->

Chef de Partie - Family-Owned Restaurant We are actively seeking a Chef de Partie to join our kitchen brigade, creating exceptional dishes in our family-owned restaurant. You will work closely with the Head Chef, Sous Chef, and Prep Chef to ensure the highest standards in food preparation and service click apply for full job details more ->

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a permanent casual basis, contracted to 0 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counter click apply for full job details more ->

Relief Sous Chef Ribble Valley Immediate Start £18 per hour Weekly Pay (Invoice or PAYE) We are looking for an experienced Relief Sous Chef to support a small hotel, restaurant and wedding venue in the beautiful Ribble Valley. This is ongoing work throughout December, with the possibility of continued shifts into January 2026 click apply for full job details more ->

We're looking for a Business Travel Operations Executive to join a leading specialist corporate travel company full-time/35 hours per week! This is an incredible opportunity for an experienced Senior Travel Administrator with solid GDS, who thrives in a diverse, fast-paced, and rewarding role. Offering a highly competitive starting salary up to £38k pa, this is a hybrid position in Manchester click apply for full job details more ->

Commis Chef Vacancy We are looking for Commis Chef to join our fabulous team. What we offer our Commis Chef s: Prepare ingredients for a variety of dishes Receive and organise deliveries Ensure that stock is rotated and be conscious of Health & Safety in the Kitchen, working with the team to maintain & achieve 5 Scores on the doors Assist senior kitchen members if the prep and cooking of our dish click apply for full job details more ->

Calling all talented, enthusiastic, and passionate Chefs! Mint People is the leading provider of Hospitality & Leisure personnel in the UK and we're currently seeking exceptional culinary experts to join our team at top-notch venues in your area. Chef benefits - working with us: Weekly Pay: Get your hard-earned money every Friday, with two weeks' pay in advance click apply for full job details more ->

Sous Chef Vacancy MCG Recruitment are pleased to be assisting our clients find a talented and motivated Sous Chef to support their Head Chef in delivering exceptional food. What You'll Be Doing Manage all aspects of the kitchen, including operations, quality, and administrative tasks Oversee food provision to F&B outlets and ensure compliance with legislation Contribute to menu creation, incorpor click apply for full job details more ->

Role: Chef de Partie Location: Preston Salary: £28,000 £30,000 per annum We are currently recruiting for a key kitchen role within a prestigious 4-star hotel with an outstanding restaurant. This is an exciting opportunity for a motivated Chef de Partie to develop their skills within a high-quality, award-winning culinary team click apply for full job details more ->

Chef de Partie Vacancy We are looking for a Chef de Partie to join our fabulous team What we offer our Chef de Parties: Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns A fair share of tips Wellbeing support with our Employee Assista click apply for full job details more ->

Chef/Cook - £17.00 - £20.00 per hour, enhanced DBS required. Chefs and Cooks required for various clients in and around Cheshire and Liverpool. Chefs/Cooks required for various Schools, Nurseries, Residential Homes, Garden Centres and Contract Catering Units in and around Cheshire, Macclesfield and Manchester. Roles vary from large school canteens, private nursing homes, nurseries through to intima click apply for full job details more ->

Location : Blackpool, FY1 2JQ, United Kingdom Address : North Promenade We have an exciting new vacancy for a food and beverage Supervisor to join our team at The Grand Blackpool Hotel. Located on Blackpools famous North Promenade, this central Blackpool hotel boasts 274 bedrooms and is just a short walk from Blackpool centre click apply for full job details more ->

CDP Chef We are looking for a talented and passionate Pizza Chef to join our dynamic kitchen team. At our venue, we're passionate about creating authentic, mouthwatering pizzas that bring people together! What We're Looking For : Experience : You've worked in fast-paced kitchens and know how to stretch dough, fire up a wood oven, and craft perfect pizzas that make taste buds sing click apply for full job details more ->

Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns A fair share of tips Wellbeing support with our Employee Assistant Prog click apply for full job details more ->

Gaucho are looking for an experienced and passionate Chef de Partie to join our Manchester restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment click apply for full job details more ->