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Job Description Reporting to the Food Service Director, the Catering Manager will be responsible for the day-to-day operations of the Catering department. Job Responsibilities Oversee catering functions and special events for internal and external clients/groups. Meet with clients to determine catering requirements, floor plans, rentals, staffing for events. Responsible for customer booking and creating contracts. Work closely with Executive Chef, plan menus for clients. Responsible for final approval of catering contracts pre-event. Ensure job instructions are clearly understood so that... more ->
Our client, is seeking a Production Associate to join their team. As a Food Processing Associate, you will be part of the production time team supporting the facility operations. The ideal candidate will have food handling skills, attention to detail and adaptability which will align successfully in the organization. Job Title: Food Processing Location: Lunenburg, Nova Scotia - Must be in Nova Scotia to be eligible Pay Range: Starting at $16.53 day shift and $17.10 night shift What's the Job? Full time hours, day shift and night shift Working in food processing Working with seafood and cheese... more ->
Job Description Aramark is a world leader in the provision of award-winning food services and has an immediate opening for an Administration and Scheduling Coordinator at Memorial University, St. John's, NL campus. We are looking for a professional candidate who is highly organized, efficient, and able to multi-task If you feel able to contribute to the improvement and development of an ever-changing industry, this is the job for you. NOTE: The hours of work include a 5:00AM start time with schedule fluctuations. Job Responsibilities ? Create weekly employee schedules ? Input and verify... more ->