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FOOD & BEVERAGE SUPERVISOR | PALIHOUSE SANTA BARBARA POSITION PROFILE We're looking for an organized, good-natured F&B Supervisor prepared to assist Palihouse Santa Barbara with daily operations. From ensuring a delightful guest experience to overseeing inventory and streamlining communication with the hotel staff, this role calls for a friendly disposition and experience in hospitality. ABOUT PALIHOUSE SANTA BARBARA: Palihouse Santa Barbara is an enchanting coastal retreat nestled within the vibrant historic Presidio Neighborhood of downtown Santa Barbara. With 24 meticulously designed guest... more ->
Food Servers | Assisted Living Servers in our Assisted Living/Healthcare Culinary Department at Bishop Gadsden (James Island) provide our residents and their guests with positive dining experiences in our Assisted Living/Healthcare settings. The successful candidates will have compassion for and the desire to work with the elderly. We currently offer Full-time and Part-time opportunities in this role starting at $15.97/hr. Responsibilities Ensure appropriate menus and place settings are on tables Prepare wait station and complete opening side work as assigned Stock and assemble appropriate... more ->
Food Plant Manufacturing Process Engineer A four year engineering degree; three or more years of process engineering experience on a manufacturing line; and three or more years of manufacturing plant project management experience are all required Pay is up to $115,000 Must be a United States citizen or Green Card holder No remote as this is a 100% onsite position Full-time Permanent W-2 employee Full benefits Brookfield, Wisconsin This growing food manufacturer is looking to hire a full time, permanent Food Manufacturing Process Engineer. New capital projects including adding new... more ->
The Food Service Director role embodies strategic leadership in developing and implementing dining solutions tailored to meet diverse customer preferences and needs. This management position oversees and orchestrates dining operations, ensuring seamless execution where customers select from a varied menu of prepared foods. Responsibilities: Lead team development through recruitment, training, coaching, and performance management. Align food services with the Executional Framework and foster achievement culture. Recognize and reward employee contributions. Ensure safety and sanitation... more ->
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality and presentation and performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job... more ->
Compensation $75,000 - $95,000 Per Year The Food Service Director is responsible for developing and executing dining solutions to meet student needs and tastes. Oversees and manages dining operations where students order prepared foods from a menu. Responsibilities Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development Develops operational component forecasts and can explain variances. Responsible for components accounting functions. Ensures that requirements for appropriate... more ->
Pay: $0 per hour At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance their experience and maximize profitability. Essential Duties & Responsibilities Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments Assists with the overall operation of the restaurant(s) including;... more ->
Pay: $19.50 per hour At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance their experience and maximize profitability. Essential Duties & Responsibilities Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments Assists with the overall operation of the restaurant(s)... more ->
Additional Information On-Call, Pay: $25.22-$31.53/hour Job Number 24075701 Job Category Food and Beverage & Culinary Location Waikiki Beach Marriott Resort & Spa, 2552 Kalakaua Avenue, Honolulu, Hawaii, United States VIEW ON MAP Schedule Part-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all... more ->
The Opportunity Delaware North Parks and Resorts is hiring Full time or part-time Food Runner to join our team at The Lodge at Geneva in Geneva, Ohio. As a Food Runner, you will be responsible for quickly responding to changing needs within the dining room and expediting food from the kitchen to our guests as quickly as possible. Pay Please note this is a tipped position, the hourly minimum pay listed doesn't include any potential tipped earnings. $12.00 - $12.00/hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . Benefits at... more ->
Responsibilities : The FSQA Manager provides leadership, direction and execution of all quality and food safety functions at the plant level. This person will ensure all products produced meet or exceed all customer, regulatory and company requirements. The FSQA Manager directs the plant Quality Assurance department in selecting, developing, and motivating Quality Assurance team members to achieve company quality and food safety goals. Specific duties include: Manage all activities of the Quality Assurance/Food Safety department in a manner which results in consistent food safety results as... more ->