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Westport, CT
Full Time
Hospitality
Aramark
JS22557_9957_510849

Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish presentation technique and quality standards. ? Plan and price menus. ? Ensure accurate equipment operation/maintenance ? Ensure accurate safety and sanitation in kitchen. ? You may cook...  more ->

5/11/2024 2:50:50 AM
http://www.careerboard.com/ZMwEE
Westport, CT
Full Time
Hospitality
Aramark
JS23502_9957_510849

Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish presentation technique and quality standards. ? Plan and price menus. ? Ensure accurate equipment operation/maintenance ? Ensure accurate safety and sanitation in kitchen. ? You may cook...  more ->

5/11/2024 7:28:03 AM
http://www.careerboard.com/ZM0wy
Westport, CT
Full Time
Hospitality
Aramark
JS15848_9957_510849

Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. Job Responsibilities ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Establish presentation technique and quality standards. ? Plan and price menus. ? Ensure accurate equipment operation/maintenance ? Ensure accurate safety and sanitation in kitchen. ? You may cook...  more ->

5/11/2024 2:29:46 AM
http://www.careerboard.com/ZMvz4
Mendota Heights, MN
Full Time
Hospitality
Marriott International, Inc
JS15848_20140_24077306

Additional Information Full Time, Part Time, Day Shift, Weekly Pay, Benefits, Weekend Availability Required Job Number 24077306 Job Category Food and Beverage & Culinary Location Courtyard Minneapolis-St. Paul Airport, 1352 Northland Drive, Mendota Heights, Minnesota, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to...  more ->

5/13/2024 8:45:28 PM
http://www.careerboard.com/ZOK1P
Mendota Heights, MN
Full Time
Hospitality
Marriott International, Inc
JS20140_24077306

Additional Information Full Time, Part Time, Day Shift, Weekly Pay, Benefits, Weekend Availability Required Job Number 24077306 Job Category Food and Beverage & Culinary Location Courtyard Minneapolis-St. Paul Airport, 1352 Northland Drive, Mendota Heights, Minnesota, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to...  more ->

5/14/2024 8:50:58 AM
http://www.careerboard.com/ZOeZy
Southwick, MA
Full Time
Hospitality
Tucker’s Restaurant
JS21204_59CD2E2125E64-5082

Tucker's Restaurant is looking for an experienced Line Cook. Accurately and efficiently cook meat, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot and cold menu item plates. This includes Banquets and Catered events when needed. Line Cook report to the Kitchen Manager. DUTIES & RESPONSIBILITIES: Prepares a variety of meats, seafood, poultry, vegetables and...  more ->

5/16/2024 11:07:27 PM
http://www.careerboard.com/ZP13l
Marlborough, MA
Full Time
Hospitality
Global Partners
JS15848_20257_R0027284

Alltown Fresh is a newly launched brand expected to disrupt and forever change the traditional convenience store market. In addition to fuel for their vehicles, Alltown Fresh offers local communities healthy, fresh food choices and made-to-order meals - including organic, natural, vegan, vegetarian, gluten-free, and locally-sourced alternatives - all in a rush-free environment where neighbors can hang out with one another. We believe people shouldn't need to sacrifice healthy and fresh food choices for convenience. Alltown Fresh is the first convenience market in America to offer fresh food...  more ->

5/16/2024 7:23:58 PM
http://www.careerboard.com/ZPvxV
Manchester, VT
$21-$23 per hour
Contract
Hospitality
Stratton Mountain
JS17163_JR114014-9DE185FD8B7CD1A6EEC9145244E17938

Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT Seasonal (Seasonal) At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU? Stratton's team members are rewarded with job experience,...  more ->

5/11/2024 6:22:04 PM
http://www.careerboard.com/ZNGcU