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Job Summary This position is responsible for the maintenance, and/or repair, of a variety of HVACR equipment in an assigned group of GetGo convenience stores within the Indianapolis operating market. Job Description Experience Required: HVACR field Education Desired: High school diploma or equivalent Lifting Requirement: Up to 50 pounds Travel Required: Regional - Daily Job Responsibilities Maintain safety as top priority in all aspects of your work, for team members and products. Responds to service requests related to HVACR maintenance issues. Responds to service requests for a wide variety... more ->
$68,000 - $75,000/year Opportunity for quarterly bonus and year-end super bonus Career Growth Opportunities 401K with amazing company match Our restaurant portfolio in the San Jose Airport includes brands such as: Jim Stumps, Tap and Pour, Peets Coffee, and many more. The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team. Our Assistant Restaurant Managers are experts at delegating tasks, delivering exceptional customer service, leading by example and developing their team. Essential Functions of Assistant... more ->
Job Number 24071239 Job Category Rooms & Guest Services Operations Location Renaissance Nashville Hotel, 611 Commerce Street, Nashville, Tennessee, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare and serve hot, cold, and/or alcoholic beverages. Stock ice, glassware, and supplies. Anticipate and communicate replenishment needs promptly. Wash... more ->
This position has bee segmented as 100% Virtual/Remote meaning The work is completed 100% remote anywhere in the U.S. except Hawaii or United States Territories. Responsibilities: Provide technical expertise and promote effective business relationships between corporate FSQA and assigned CHEF'STORES. Support continuous improvement in the areas of sanitation, food and product safety, quality, and regulatory compliance. Conduct compliance assessments and support CHEF'STORE corrective and preventative action processes through coaching and indirect influencing of key stakeholders. Assist... more ->