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The Chef is responsible for managing all aspects of the food service and beverage operation. By utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/food service programs in compliance with corporate and regulatory guidelines and supporting the General Manager in all facets of running the store. The Chef, in conjunction with the Sous Chef, is responsible for training the Customer Service Associates in the store. The Chef is responsible for maintaining a safe, sanitary and appetizing food service environment. The Chef ensures an exceptional... more ->
Overview EXECUTIVE SOUS CHEF - FULL TIME Highlights: Exciting opportunity in a bustling hotel with 65,000 square feet of event/function space, a top-notch restaurant & coffee shop. Join a team actively seeking the best and brightest talent in the culinary industry. Work alongside our Executive Chef, leading and directing a talented kitchen team. Minimum 3 years of Sous Chef or related experience required, with banquet facilities experience preferred. DoubleTree Manchester is part of the Pyramid family of hotels. Why Choose Us? Great place to work with a team that values both guest and... more ->
Overview BANQUET CAPTAIN - Full Time The DoubleTree by Hilton Manchester Downtown is seeking a full time Banquet Captain to be part of our exceptional banquet team. The Banquet Captain will help plan, oversee, and execute our events under the direction of the Banquet Manager and Assistant Banquet Manager. This requires exceptional organizational skills and a keen eye for detail. The pay for this position is $10 per hour plus gratuities. The average hourly pay including gratuity is $40 per hour +/-. Remember, this is the DoubleTree, detail and finesse are everything. The kitchen will ensure... more ->
Overview We are looking for a highly motivated individuals to join our Guest Services team as a Concierge. The ideal candidate uses their engaging personality to create a memorable impression for our guests through assisting with the planning of their stay. The Concierge is the top source of knowledge for the guest for everything about the hotel, its amenities, and the local area. If you enjoy engaging with people from all over the world and making meaningful connections, as well as taking steps to WOW people, we want you! This is a tremendous opportunity for a driven person to grow a career... more ->
The Opportunity Delaware North Gaming is hiring a Full time Line Cook to join our team at The Sheraton in Nashua, New Hampshire. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you are looking for a role offering teamwork, excitement, and career growth, apply now. Pay $19.00 - $21.00/hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . Benefits We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to... more ->
Additional Information Bartending/Serving experience wanted Job Number 24062836 Job Category Food and Beverage & Culinary Location Boston Marriott Cambridge, 50 Broadway, Cambridge, Massachusetts, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Greet and seat guests. Monitor club for seating availability, service, safety and well-being of guests. Serve food and alcoholic beverages to guests and strive to build a memorable experience. Look at new beverage trends, local offerings and guests' evolving needs. Answer... more ->
Additional Information Main Kitchen Job Number 24073491 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Boston, 10 Avery Street, Boston, Massachusetts, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.... more ->
Full-Time Onsite with Paid Relocation Our Award Winning Client, a nationally recognized organization, is seeking a dedicated Executive Chef to lead culinary operations at an esteemed location in Boston, MA! Responsibilities: Lead and manage culinary operations to uphold the highest standards of quality and service. Develop and implement innovative culinary solutions tailored to diverse customer preferences. Supervise and mentor culinary team members, fostering a culture of excellence and collaboration. Stay abreast of industry trends and incorporate new techniques and ingredients into menu... more ->
The Opportunity Delaware North's Patina Restaurant Group is hiring part-time Line Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts . As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today. Pay $20.00 - $22.00/hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . Benefits We care about our team member's personal and... more ->
Location: Linden Ponds by Erickson Senior Living Linden Ponds is a beautiful 108-acre continuing care retirement community located just 24 miles from Boston on the South Shore in Hingham, Massachusetts. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. We are currently searching for an Executive Chef with a passion for great food, hospitality experience, and exceptional leadership skills to join our team. The ideal candidate will be responsible for driving... more ->
Highlights: Showcase your culinary expertise in Indian cuisine Join a diverse and dynamic culinary team Flexible working hours with opportunities for creativity Work in the vibrant city of Amsterdam, surrounded by culinary enthusiasts Competitive salary between €2500 and €3500 based on experience Voor welk bedrijf ga je werken? You'll be working for PwC, a renowned global professional services firm committed to delivering excellence in assurance, advisory, tax, and consulting services to clients worldwide. You will join our inhouse restaurant staff. Op welke locatie ga je werken? Join us at... more ->
*Chef Kok* omdat je een chef bent waar iedereen blij van wordt Koken. Kunnen de meeste koks. En meestal vrij aardig. Mooi, maar een goede kok is niet per se een goede chef Als Chef Kok gaat het er namelijk vooral om dat je een team kunt inspireren om goed te koken en gastvrij te denken. Door collega's elke dag een beetje beter te maken. En elkaar beter te laten maken. Doe je niet zomaar ergens', maar op een toplocatie, namelijk op Schiphol. Serveren we geen vliegticket bij, maar wel (inter)nationale doorgroeikansen. Doen? Worden we nu al blij van je! *Wat ga je als Chef Kok doen?* Gasten en... more ->
Highlights: Toon jouw magie als chefkok Divers en dynamisch team collega's Flexibele uren vooral overdag Prachtige werklocatie Zuidas Amsterdam Salaris € 2.450 - 3.200 per maand Voor welk bedrijf ga je werken? Je gaat werken op het hoofdkantoor van PwC, een gerenommeerd wereldwijd bedrijf voor professionele dienstverlening dat diensten levert op het gebied van assurance-, advies-, belasting- en adviesdiensten aan klanten over de hele wereld. Je komt terecht in ons hechte interne team van restaurantpersoneel. Op welke locatie ga je werken? Kom bij ons werken op de locatie van onze klant in... more ->
*4X9 werken bij Starbucks* In 1980 wisten we het al: working 9 to 5 is no way to make a living. En nu maakt bij Starbucks op Schiphol daar - BOEM! - een einde aan. Zonder minder uren te maken. Dus zonder minder te verdienen. De truc? Bij ons creëer je als Barista vier dagen de mooiste koffies voor miljoenen reizigers. Alleen Depending On Experience je dat in plaats van acht, negen uur per koffiesessie in vier dagen. Uurtje meer per dag. In ruil voor een hele dag vrij. Goeie ruil? Vinden wij ook. *OP HET MENU STAAN* * Salaris van € 7,88 (16 jaar) tot € 14,46 (vanaf 20 jaar) per uur. Eén jaar... more ->
*Chef de Partie* omdat je vindt dat gasten elk bezoek als een feestje moeten ervaren Een strakke planning en coördinatie kan een etentje maken of breken. Als je nét niet de juiste ingrediënten in huis hebt of wanneer de entrecote al gaar is terwijl de vegetarische tegenhanger nog een kwartier moet pruttelen, gaat het mis. Op een drukke luchthaven zoals Schiphol is het van groot belang dat jij een keukenbrigade tot topprestaties voor onze gasten kan inspireren. *Wat ga je als Chef de Partie doen?* Regelen wat er geregeld moet worden om van elk bezoek een feestje te maken. De key ingrediënten?... more ->
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a... more ->