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Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering... more ->
Liquified Food Plant Manufacturing Process Engineer Five plus years of fluid food manufacturing process engineering experience is required Traveling 30% to 50% (mostly Wisconsin) is required Pay is up to a maximum of $115,000 Must be a United States citizen or Green Card holder No remote Full-time Permanent W-2 employee Full benefits Located North East of Madison, Wisconsin This established yet growing, liquid food manufacturing systems integration and engineering company is looking to hire a full time, permanent Liquid Food Plant Process Manufacturing Engineer. Strategic partnerships are... more ->
Liquid Food Plant Process Manufacturing Engineer Five or more years of fluid food manufacturing process engineering experience is required to be considered Traveling 30% to 50%, mostly in Wisconsin is required Pay is up to $115,000 Must be a United States citizen or Green Card holder No remote Full-time Permanent W-2 employee Full benefits Located east of Stevens Point, Wisconsin This established yet growing, liquid food manufacturing systems integration and engineering company is looking to hire a full time, permanent Liquid Food Plant Process Manufacturing Engineer. Strategic partnerships... more ->
Pay: $0 per year - $0 per year The Lodge Food & Beverage Manager understands and leads the daily operations of multiple F&B areas, ensuring guest satisfaction, staff engagement, safety and profitability initiatives are achieved within the lodge environment. The F&B Manager's key responsibilities include upholding brand standards in food safety/sanitation, cleanliness, staff scheduling & preparedness, training, inventory and guest service/presentation. The Food & Beverage Manager oversees multiple operations including restaurants, bars, quick-serve outlets and banquets in conjunction with... more ->
Pay: $0 per hour At Great Wolf, the Food Outlet Supervisor brings joy to families through involvement in daily food outlet and lodge operations. This leadership role is critical in executing on business requirements, supporting the food and beverage team, and interacting with guest and pack members to enhance their experience and maximize profitability. Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: Grow your career : A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels Great... more ->
Pay: $0 per year - $0 per year The Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close working relationships throughout the Lodge and organization. Essential Duties & Responsibilities: Complete oversight responsibility for all; functions, programs, systems, procedures and operational performance for food & beverage department. Establish procedures and manage constancy for delivery of... more ->
Compensation: $80,000-$90,000 + Full Benefits Our client is seeking a Controller to oversee all Food and Beverage operations within this particular unit. You will be responsible for analyzing information, maintaining accurate records, assisting with accounting duties, and provide timely, courteous responses to inquiries or complaints from clients, vendors, and lenders. Responsibilities Responsible for the preparation and reporting of monthly operating results to Accounting Leadership along with variance explanations. Supervise the preparation of monthly operating statements to ensure... more ->
Opportunity for someone who wants to lead a poultry plant staff in identifying, progressing and realizing the implementation of Quality/Food Safety Policy and Quality Systems. The Sr. FSQA Manager will identify and investigate all Quality/Food Safety opportunities covering all products, projects, and processes as well as deliver measurable improvements utilizing Quality Improvement and Continuous Improvement strategies. Specifically: Evaluate, modify where necessary and enforce Food Safety and Quality Management systems (FSQMS) to include HACCP, SSOP, FSIS regulations and programs. Provide... more ->
Pay: $0 per year - $0 per year Summary : The Assistant Director of Food & Beverage, under the guidance of the Director of Food & Beverage, manages and oversees all aspects of the organization's food and beverage planning, presentation and service, with duties particularly focused towards special event planning/implementation, managing departmental costs, overseeing all aspects of F&B training and adherence to quality and safety standards. The Assistant Director leads the operations of the department in conjunction with and in the absence of the Director. Essential Duties & Responsibilities:... more ->
Part Time position for Varied Shifts Are you looking for an opportunity to work in your community to build relationships and make a difference? Do you enjoy preparing food to be enjoyed by residents? As a dietary aide, you will assist in food preparation and presentation to our residents-a great part of their day! At Ciena Healthcare, we take care of you too, with an attractive benefit package including Competitive pay, Life Insurance, 401K with matching funds, Health insurance, AFLAC. In addition, we will help you advance your career with tuition reimbursement, discounts and other support.... more ->