CareerBoard

Sous Chef We are looking for a passionate and knowledgeable Sous Chef! What is ARC? We embrace diversity We develop our people We care for our visitors We think about our impact We are proud of our sport Work Perks of being a Sous Chefwith us Annual passes to attend any of our 21 venues Discounted food & ARC days out Discounted hotel stays Cycle to work scheme Study assistant schemes Holiday allowance increasin click apply for full job details more ->

Full job description About us We are professional and agile. Our work environment includes: Modern office setting Food provided Job Overview: We are seeking a talented Sous Chef to join our team at our renowned restaurant. The ideal candidate will assist the Head Chef in managing kitchen operations, food preparation, and staff supervision click apply for full job details more ->

2024 Winners of the Springboard Excellence awards in Employee Engagement & Health/Wellbeing Salary Dependent on experience What youll be doing? As Chef De Partie, you will be responsible for managing a section - preparing, cooking, and presenting high-quality rosette standard food click apply for full job details more ->

Join the UKs most dynamic collection of hotels and restaurants At Edwardian Hotels London, it is the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity, being Ambitious, and alway click apply for full job details more ->

Head Chef - Creative casual dining 46k Create modern street food menus to rival the local competition and boost food sales in this awesome east London venue! Hackney Wick Job Role: Head Chef Food Style: Burgers and street food style casual venue Restaurant Size: 180 covers Daily Covers: Contracted Hours: 40-45 Brigade size : 6-8 Chefs Salary: up to 46k Report to : Gm & Ops Manager Group size : 2 Sites Neares click apply for full job details more ->

As a Kitchen team leader for Village Hotels we are looking for hands-on passionate individuals to provide vital support in delivering brand lead mouth watering dishes to all our customers in the various outlets within our F&B operation. If you're eager to climb the kitchen ladder, we'll support you in every aspect of your role providing on the job training and also gaining NVQ qualifications click apply for full job details more ->

Come and join our One Great Team here at Haven as a Food & Beverage Outlets Team Manager! As part of ourfull time, permanent Food & Beverage Leadership Team, you will - Oversee the day-to-day operation of our Takeaway Food & Beverage outlets on Park which may include Cooks Fish & Chip Shop, Seaside Treats and Berties Ice Cream, following standard operating procedures ensuring a safe and secure env click apply for full job details more ->

Chewton Glen is an English Original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, click apply for full job details more ->

We are thrilled to be working with a brand new opening luxury hotel located in Yorkshire. They are seeking a highly skilled Junior Sous Chef, with a love for high-quality cooking, to create a selection of delicious, seasonal dishes in the hotels brand-new state-of-the-art kitchen. Youll be wondering whats in it for you as a Junior Sous Chef £35,000 per annum plus service charge Paid breaks Working 4 click apply for full job details more ->

Company Description Our mission at Mercure Oxford Hawkwell House is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you! As part of our team you will have: Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies) Discounted hotel rates all over the wo click apply for full job details more ->

Chef - Contract Catering - Amesbury Area - Work life balance job! We are looking for an experienced Chef for this great contract catering site close to Amesbury, they are offering excellent benefits and opportunities to progress and recognised as a leading player in the contract catering industry. Key info: Salary: £13 click apply for full job details more ->

Head Chef - Restaurant - Hertfordshire - £40,000 + bonus About the Company I'm on the lookout for a passionate Head Chef to join a stunning restaurant in Hertfordshire! They have an unmatched reputation in the industry for their amazing progression opportunities, their guest experience and of course their food! They're known for their values, amazing culture, and training to give you all the tools click apply for full job details more ->

Are you looking for the next step in your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. Were looking for a Food and Beverage Manager to join us. Because we are in a rural area, please think about how youd be able to get here for work, before applying for the job click apply for full job details more ->

Relief Chef Bath & Wiltshire £15.00 - £30.00 + per hour Flexibility in your week Full and Part-time available to suit Holiday Pay All shifts paid on a timesheet basis Travel Contribution (Where Applicable) Pension Scheme Subsidised DBS Overtime Are you a Professional Chef looking take control of your work load? Do you enjoy working in a range of kitchens and learning new techniques? Why not become a Relief click apply for full job details more ->

Chef de Partie - Luxury 4 Star Hotel and Spa We are currently looking to recruit an experienced Chef De Partie for a luxury 4-star hotel near Dartford. As the Chef de partie you will work alongside the hotels experienced Head Chef and brigade of 14 team members who are preparing top quality fresh food across the hotels range of restaurants and menus click apply for full job details more ->

Seasonal Head Chef - Coastal restaurant Salary up to £40,000pa pro rota plus paid over time Immediate start Seasonal position North Cornwall village Hands on operation Live in accomdation available short drive away Own transport is essential due to remote location Our client is seeking a Head Chef to join their fantastically situated restaurant in north Cornwall village click apply for full job details more ->

The Opportunity We are offering a fantastic opportunity for a highly motivated and skilled Food & Beverage Supervisor to join our team. As an integral member of our Food & Beverage department, you will contribute to the ongoing success of our hotels and play a vital role in providing exceptional experiences for our guests click apply for full job details more ->

Job Title: Canape Head Chef Salary: Up to £50,000 per annum Location: London Company Overview: The client I'm working with is an esteemed hospitality, catering, and event management firm based in London. They boast a long Legacy of delivering exceptional culinary experiences across London's most unique venues, ranging from museums and palaces to trendy warehouse spaces click apply for full job details more ->

The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. Were looking for a Food and Beverage Team Leader to join us at Calke Abbey. Because we are in a rural area, please think about how youd be able to get here for work, before applying for the job click apply for full job details more ->

As a member of Jamie's Chef De Partie team, youll be expected to hit the ground running in our busy restaurants. Your knowledge and passion for great food will help to deliver the Jamie's experience, ensuring that by the time they leave, theyve not only learnt something new, experienced amazing service with great food and drink, but that theyre leaving feeling part of the family and want to come b click apply for full job details more ->