CareerBoard

Chef De Partie Hotel. 2 AA rosettes - Egham We are looking for an experienced Chef De partie to assist in the management of the main kitchen team alongside the Head chef and Sous as this busy property in Egham. As Chef de Partie you will work within the main kitchen you will be responsible for all sections for all of the hotels F&B outlets including their 2 AA rosette restaurant, banqueting and Lo click apply for full job details more ->

Galvin Bistrot & Bar, run by Michelin starred brothers Chris and Jeff Galvin, is modelled on bistros and bar a vins fashionable in Paris, New York and cool cities around the globe. Our talented kitchen team produce modern classic dishes created with a wood-fired oven and open grills, whilst our front of house team ensures that warm, friendly and attentive hospitality is delivered constantly click apply for full job details more ->

2nd Chef - Full time - 37.5h per week Harrier Lodge Care Home - Whitstable, CT5 3FS Pay - £15.75 per hour Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef click apply for full job details more ->

As Pastry Chef, you will be a vital part of our high performing brigade and will be producing delicious pastry items and desserts plus other food in a well-equipped kitchen, developing your skills under the guidance of our talented Executive Chef and Head Chef. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every in click apply for full job details more ->

Job Title: Head Pastry Chef Salary: Up to 44,000 Location: Cotswold We're looking for a Head Pastry Chef to join a multi-AA rosette kitchen at an award-winning luxury spa hotel in the beautiful Cotswold's. Based in a historic country house, this role gives you the chance to lead our pastry team and bring fresh ideas to the table click apply for full job details more ->

Wilson Recruitment have been asked to source a Chef de Partie for a hotel and conference centre. The successful candidate will be employed to work alongside Executive Chef and strong kitchen team. You will have a strong potential of growth and opportunity to work alongside some great & experienced chefs. This position is based in a modern and forward thinking business in Daventry click apply for full job details more ->

This privately owned, luxury hotel with 17 bedrooms overlooks the harbour in one of Devons most iconic villages. An outstanding Sous Chef is required to support the Head Chef in all kitchen related duties. The fine dining menu features the best local ingredients from the surrounding estate and fish from the bay, alongside a bar menu serving great fresh pub food and takeaways click apply for full job details more ->

Chef De Partie We are now looking for a passionate and dedicated Chef de Partie. As Chef de partie you will join an established team of kitchen professionals alongside a talented Head Chef The Perks As Chef De Partie you can look forward to the following: Package up to £34,000 including Gratuities and Pension click apply for full job details more ->

We are looking for a CDP to join our small team. Local restaurant serving Modern European/British food. Seasonal ingredients. Menu changes quarterly Minimum 3 years experience working in a kitchen as a CDP. Formal training not necessary but preferred Desire to progress forward under the guidance of our head chef Skills required Holding a section- larder, grill, veg, pastry We are offering 8 shifts (48 click apply for full job details more ->

A fantastic opportunity has arisen for a Chef de Partie at the five-service Lowry Hotel - Manchesters Iconic Hotel . If you are eager to gain experience and development in a busy, quality kitchen then this role is for you. In return for your hard work and commitment to learning, you will be rewarded not only financially but also through the sharing of knowledge from top chefs click apply for full job details more ->

Company Description As a Sous Chef in Metropolitan Pub Company, you'll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider kitchen team click apply for full job details more ->

My client is a 4 boutique hotel located in the Solihull area who is looking for a Sous Chef to join their lively kitchen team, bringing new ideas to their exceptional menu. The duties and responsibilities of the Sous Chef will be:? Deputising the Head Chef when needed, assisting with leading and guiding the kitchen team in every service, maintaining a high consistent level throughout click apply for full job details more ->

My client, An Award Winning stylish boutique hotel nestling where Gloucestershire's Forest of Dean and the Wye Valley meet, require both a CDP and Sous Chef to join their kitchen team. A hotel consisting of 20 chic bedrooms which all have their own unique characterful features and a restaurant, described by Tatler Magazine as a culinary oasis, my client is committed to quality locally sourced ingredient click apply for full job details more ->

Job Title: Head Chef Salary: £50,000 Location: South-East England We have an incredible opportunity for a Head Chef to lead the kitchen in a newly refurbished kitchen and gastro pub that offers a fresh, seasonal menu in the South-East of England with great links to London! This is a premium gastro pub and part of an ambitious brand, and an excellent company to work for click apply for full job details more ->

Chef de Partie - Fresh Food Dining Pub - Oxshott We are currently recruiting for a Chef de Partie to work as an integral part of the kitchen brigade. The Chef de Partie will assist the Sous Chef and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times click apply for full job details more ->

Are you passionate about creating culinary masterpieces As a Senior Sous Chef at? The Mill House in Odiham, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service click apply for full job details more ->

Chef de Partie 4O hrs Per Week + Overtime Up to £27,000 Per Annum + Benefits Permanent role The Role Assisting the running of the kitchen, contributing to the overall success of the restaurant in accordance with the hotels standards and financial goals click apply for full job details more ->

A fantastic opportunity has arisen for an experienced Restaurant Manager to lead the team both front and back of house and work closly with the Head Chef and kitchen team to prepare, cook and serve a fresh food menu with outstanding service and personality. The restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with eve click apply for full job details more ->

Berkeley Scott are partnered with a Michelin star restaurant within a stunning spa hotel to help them find a Senior Sous Chef to join their kitchen team. You will be scratch cooking to a very high standard utilising the finest, locally-sourced produce and pursuing further accolades. What's in it for our Senior Sous Chef: Competitive salary (negotiable) with regular reviews Performance related bonus T click apply for full job details more ->

I am seeking a Senior Sous to work in a fabulous venue, as the summer approaches this venue is looking to add to the kitchen to support a great Head Chef. This visitor venue caters from everything from retail cafe, beautiful restaurant and events and functions. I am looking for a senior sous who loves food and can manage a kitchen from the front click apply for full job details more ->