CareerBoard

Chef - Gibraltar Barracks £14.87 per hour/40 hours per week Optional overtime opportunities for additional income Offering a healthy work-life balance with some weekends off and no late evenings Opportunity to work in a diverse and supportive team Career development and training opportunities within Compass Group The chance to make a difference in the lives of our service members through your culinary expertise We have an exciting opportunity for an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week. As a Chef, you...  more ->

Head Chef Operations - Guildford Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70...  more ->

Head Chef Operations - Guildford Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70...  more ->

Chef De Partie - Hotel - Wonersh We are currently looking to recruit an experienced Chef De partie to work in the kitchen at this luxury 4 star hotel in near Guildford. Reporting to the Executive Chef and Sous Chef you will support the team in the kitchen brigade which is made up of 8 chefs and 4 kitchen porters click apply for full job details more ->

Chef de Partie - up to £14.25 per hour We're looking for passionate people to join our fantastic kitchen team as an Chef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food click apply for full job details more ->

Chef de Partie - Luxury Hotel - Near Guildford - £29000 + £1500 - Rosette standard - 48 hours - Work with a brilliant team - Ideally must drive Recruiting for a CDP 2 Rosette Restaurant, you will be working closely with the senior members of the team and deputising in their absence in creating award winning dishes across the seasonal menu click apply for full job details more ->

Chef De Partie Hotel - Egham. We are currently looking for an experienced Chef De Partie to support the Head Chef with daily food preparations in a busy, high-end hotel on the River Thames in Egham. The Chef De Partie will be able to prioritise and multitask and have a passion for producing top quality food. The Perks The successful Chef De Partie will receive the following: Salary basic of £28,750 se click apply for full job details more ->

Chef De Partie £29,000+ £1,500 per annum guaranteed service charge payment paid quarterly + 40 hrs per week with paid overtime 4 Star Hotel with 2AA Rosette restaurant 40 hours per week Benefits : An additional end of financial year service charge bonus also paid 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Uniform provided In addition, you will benefit from a range of com click apply for full job details more ->

Chef de Partie A Stunning and historic pub on the banks of the river, Offering stunning accommodation and a fantastic menu from fresh, locally sourced and seasonal food and drink. Previous experience and knowledge in a similar high quality busty venue would be an asset. Dedicated to the best British produce sourced locally the group are committed to using only sustainable local produce click apply for full job details more ->

Chef De Partie - Hotel We are currently recruiting for an experienced Chef De Partie for a luxury hotel in Horley. Reporting to the Sous and Head Chef you will have responsibility for running your section and always ensuring the highest levels of food presentation. The Perks As the Chef De Partie you can look forward to the following: Salary basic of £28,000 Guaranteed package of £29,500 Great discounts click apply for full job details more ->

Chef de Partie We make almost everything from scratch, so this is a role for a Chef de Partie who has experience working with fresh ingredients and a love for preparing quality dishes. Crafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join on us what is set to b click apply for full job details more ->

Chef de Partie - Golf Club near Weybridge Shifts: Usually 9 - 4, but with some functions (more so in the summer) 40 - 45 hours Permanent £16 (£33,280) Role Overview: Recruiting a Chef de partie for a prestigious golf club in Surrey. Must drive to be able to reach this location You will be working within a great team using fresh and seasonal produce to create nutritious and well-balanced food click apply for full job details more ->

Job Title: Chef De Partie Location: Leatherhead, KT22 8QP Salary: Up to £30,000 per year Job Type: Full Time, Permanent Shift Type: Flexible working 5 out of 7 days, no split shifts Hours Of Work: Predominantly daytime hours on a 5 out of 7 basis, evening shifts can be dependent on functions. Weekend availability is rotated. The Role: An excellent opportunity has arisen for a Chef de Partie to join our friendly kitchen team at Tyrrells Wood Golf Club. You will be responsible for delivering the highest standard of food for both functions and day-to-day bar menu service. You will also have...  more ->

Job Title: Pastry Chef de Partie Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant celebrating the best of British seasonal produce - private dining space, afternoon tea style cafe and an opulent deli. You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a click apply for full job details more ->

Demi Chef De Partie Hotel - Egham. We are currently looking for an experienced Demi Chef De Partie to support the Head Chef with daily food preparations in a busy, high-end hotel on the River Thames in Egham. The Chef De Partie will be able to prioritise and multitask and have a passion for producing top quality food. The Perks The successful Demi Chef De Partie will receive the following: Salary bas click apply for full job details more ->

Our client is a fresh food daytime restaurant and they are looking for a part time chef to join their friendly team. The menu is an all day fresh food restaurant specialising in seasonal British cuisine with a modern twist, fresh bakes, breads, brunch dishes for all tastes, daily specials and some game. They use the finest seasonal & local ingredients they can click apply for full job details more ->

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free parking onsite Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booki click apply for full job details more ->

Our Ethos Work hard, be nice. Thats our motto! Theres no fancy jargon or 3-minute speech to give you, we just like to work hard and be nice. Who are we? Since our first venue opened in 2015, Rarebreed Dining has never stopped moving and thats not going to change. Founded on the mutual love of delicious steak, British produce and mouth-watering cocktails, Rarebreed Dining has gone from strength to str click apply for full job details more ->

A skilled and driven chef with a passion for cooking is needed to join our team at One Kew Road Richmond, a stylish pub for relaxed drinking and dining based in Surrey on a Full time basis. As a chef at One Kew Road, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of click apply for full job details more ->

This role is based at Ongar Place School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of £13,220.59 per annum for working 25 hours per week, 38.4 weeks per year (equivalent to £13.77 per hour, inclusive of holiday pay). Rewards and Benefits Competitive salary Final salary pension Discounts on various services including food shopping Health and wellbeing support Employee Assistance Programme Full induction Term time only hours that allow for good work/life balance Training and development...  more ->