CareerBoard

We're currently recruiting a dedicated Fm Assistant to help ensure the smooth running of the operations in Healthcare on a full time basis, contracted to 37.5 hours per week.As a Fm Assistant, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:...  more ->

Kitchen SalesDesigner Esher Salary: up to £35,000 + Benefits This role will be based in one of our Magnet showrooms, working closely as part of a fast paced, motivatedteam. With more than 100 years experience behind us, Magnet is one of the UKs biggest and best known kitchen brands and is part of the wider Nobia group click apply for full job details more ->

Kitchen Sales Designer Croydon Up to £35,000 + Benefits With more than 100 years experience behind us, joining Magnet means joining one of the UKs biggest and best known kitchen brands and is part of the wider Nobia group. For this role the expected salary is £26,000 - £35,000 per year. Please note this role requires a full UK driving license and access to a vehicle click apply for full job details more ->

Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. A contemporary pub on Reigate high street, The Market Stores attracts a loyal loc click apply for full job details more ->

Are you a culinary enthusiast looking for a vibrant kitchen to call home We're on the hunt for a talented Chef de Partie to join our passionate team here at? The Haycutter in Oxsted . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine! Your Bread and Butter? Basic up to £ click apply for full job details more ->

Chef de Partie We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, newly refurbished independently owned pub in Windlesham. As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained click apply for full job details more ->

Barons Winners at the 2024 Publican Awards Best Employer! Sous Chef - you must have some kitchen management experience for a successful application Heather Farm Restaurant Cafe, Horsell Common, Woking, Surrey, GU21 4XY Earn up to £14 per hour in total (basic rate + tronc tips) 40-45 hours a week - No evenings Please check that you can travel to this location before applying - Horsell Village, near Wo. . click apply for full job details more ->

As Head Chef at the Windmill you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Premium Country Pubs click apply for full job details more ->

Chef de Partie - Fresh Food Dining Pub, Horsell, Woking We are currently recruiting for an experienced CDP to join the kitchen brigade at this fantastic, fresh food, independent dining pub group located in Horsell, close to Woking. As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained click apply for full job details more ->

Pastry Commis Chef - Dining Pub - Englefield Green We are currently looking for a passionate Pastry Commis Chef to join the kitchen team creating amazing desserts for the restaurant menu. As Pastry Commis chef you will be supported by a talented Head Pastry Chef The Place A classic country pub nestled on the gates of Windsor Great Park, with a beautiful terrace overlooking the ancient deciduous click apply for full job details more ->

Chef De Partie Hotel - Wonersh We are currently looking to recruit an experienced Chef De partie to work in the kitchen at this luxury 4 star hotel in near Guildford. Reporting to the Executive Chef and Sous Chef you will support the team in the kitchen brigade which is made up of 8 chefs and 4 kitchen porters click apply for full job details more ->

Our client, a private members club located near Weybridge, are currently recruiting a skilled Chef De Partie to join their busy kitchen team. They offer a range of shifts to cover both the sauce and larder sections in the kitchen. They have two restaurants located on site, an outdoor BBQ and events. All food is prepared fresh with menus changing on a regular basis click apply for full job details more ->

Our client, a beautiful Golf Club based near Bagshot, Surrey is currently looking to recruit a Sous Chef to join their talented kitchen team. As part of a hard-working brigade you will be assisting the Head Chef in serving quality food to their distinguished members and guests. You will prepare meals for the members bar and functions click apply for full job details more ->

As part of our Culinary Department, you'll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant. You will have the opportunity to use fresh produce, often sourced from our own gardens click apply for full job details more ->

Chef de Partie - DUCKS (Kindergarten & Infant School) 37.5 Hours Per Week (Term Time Only,35 weeks) £14.00 per hour We have a great opportunity for a Chef to join the kitchen brigade at Dulwich College. You will be predominantly based at the Kindergarten and Infant School producing lunch for our Early Years pupils click apply for full job details more ->

Company Description As a Sous Chef in Metropolitan Pub Company, you'll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider kitchen team click apply for full job details more ->

Company Description As a Senior Sous Chef in Crafted Pubs, you'll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the wider kitchen team click apply for full job details more ->

Barons are proud Winners of the Publican Awards 2024 - Best Pub Employer! Experienced Sous Chef required to join and support with leading a large kitchen team - The Crown and Cushion, Blackwater, near Camberley, Surrey, GU17 9UA Please note: There is NO accommodation with this position Salary: Up to £41,000 per annum package (this is a basic salary + tronc tips) plus, there is also a Bonus scheme +£2,0 click apply for full job details more ->

Chef de Partie - The March Hare, Guildford Up to £14.00 per hour (OTE £34,900.00 ) We're looking for passionate people to join our fantastic kitchen team as a Chef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food click apply for full job details more ->

Pastry Demi Chef de Partie - Michelin star restaurant - near Bagshot We are currently recruiting for a Pastry Demi Chef de Partie to work as an integral part of the kitchen brigade. The Pastry Chef de Partie will assist the Sous Chef and Head Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times click apply for full job details more ->