CareerBoard

Summary £49,500 up to £66,000 per annum | 35 days' holiday (pro rata) | 10% in-store discount | Pension scheme Everyone who works at Lidl brings something unique to the table - but we also have a whole lot in common. We're curious, collaborative, and ready to make a tangible impact on where we work. Just like you. Our Food Specials promotions team are looking for a highly motivated and analytical consultant to join their fast-paced team. This role will focus on the planning and execution of weekly limited offer promotions across our stores in GB, which have key strategic importance to the...  more ->

Summary £33,000 up to £41,800 per annum* | 30 days' holiday (pro rata) | 10% in-store discount | Pension scheme Everyone who works at Lidl brings something unique to the table - but we also have a whole lot in common. We're curious, collaborative, and ready to make a tangible impact on where we work. Just like you. We are looking for a confident and motivated Buying Coordinator to join our Head Office Food Buying Coordination Team. This is an ideal role for a positive, pro-active and enthusiastic team player who thrives in a dynamic, fast-paced environment and will relish working under...  more ->

Head Chef Operations - Guildford Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70...  more ->

Chef - Gibraltar Barracks £14.87 per hour/40 hours per week Optional overtime opportunities for additional income Offering a healthy work-life balance with some weekends off and no late evenings Opportunity to work in a diverse and supportive team Career development and training opportunities within Compass Group The chance to make a difference in the lives of our service members through your culinary expertise We have an exciting opportunity for an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 40 hours per week. As a Chef, you...  more ->

Head Chef Operations - Guildford Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70...  more ->

We have a fantastic opportunity for a Food and Beverage Manager to join us at the Runnymede. This will be great development for a Food and Beverage Manager to be part of a site re-opening under a new brand after a big refurbishment! What will I be doing? Working closely with the Head of Hospitality, other Food and Beverage Managers and Food and Beverage Team Leaders you will ensure the smooth running click apply for full job details more ->

Denbies Wine Estate, one of Englands largest vineyards, is currently recruiting for an experienced and knowledgeable Food & Beverage Restaurant Manager to head up the Catering Operation at Denbies Vineyard Hotel The position of F&B Manager will take overall accountability for the operations of Denbies Vineyard Hotel F&B operation whilst also having a strong input into the Gallery Restaurant click apply for full job details more ->

Summary £49,500 up to £66,000 per annum 35 days' holiday (pro rata) 10% in-store discount Pension scheme Everyone who works at Lidl brings something unique to the table - but we also have a whole lot in common. We're curious, collaborative, and ready to make a tangible impact on where we work. Just like you. Our Food Specials promotions team are looking for a highly motivated and analytical consultant to join their fast-paced team. This role will focus on the planning and execution of weekly limited offer promotions across our stores in GB, which have key strategic importance to the success...  more ->

About the role: The role of Food & Beverage Manager will undertake responsibility forthe professional, efficient and cost effective operation of catering and events at Lingfield Racecourse through instructing and managing the relevant teams to co-ordinate and facilitate all events hosted at the Racecourse to the highest possible standards click apply for full job details more ->

Our client is a fresh food daytime restaurant and they are looking for a part time chef to join their friendly team. The menu is an all day fresh food restaurant specialising in seasonal British cuisine with a modern twist, fresh bakes, breads, brunch dishes for all tastes, daily specials and some game. They use the finest seasonal & local ingredients they can click apply for full job details more ->

Junior sous chef £37.5k per annum Fresh food NEW OPENING A fantastic opportunity for an up can coming chef to join a growing and successful company. Opening Summer 2024 this cafe. Great work life balance with no late finishes past 10pm. Great chance to grow into a head chef as the company expands click apply for full job details more ->

Our client is a leading contract research organisation specialising in food & drinks testing. Due to an exciting recent partnership, they are establishing a brand-new state-of-the-art testing laboratory in Guildford and are seeking a number of individuals to build their team! Predominantly laboratory-based, you will undertake a large variety of assays to determine contaminants, sugars and taints within wine samples, utilising HPLC and GC-MS instrumentation as well as wet chemistry techniques such as titrations and distillations. In addition to this, you will also be trained in sensory and...  more ->

Barons are proud Winners of the Publican Awards 2024 - Best Pub Employer! Junior Sous/Sous Chef We are an independent, high-volume, fresh food Pub & Restaurant group looking to grow the team at this site The Horseshoe, Warlingham, Surrey, CR6 9EG Whats in it for you Accommodation in a well-maintained double room above the Pub with shared bathroom and kitchen (£95 a week inc click apply for full job details more ->

Warehouse Team Leader Location: Camberley Salary: £28,000-£30,000 Hours: Monday to Friday, 8:30am-5:30pm My client who are a leading FMCG food related company are seeking a Warehouse Team Leader to join their fast growing team. To apply for this role you will need experience working in a fast paced warehouse, leading a team and forklift use. Having a forklift license is desirable. Daily Duties The development a smooth Pick, Pack and Dispatch process Picking and stacking items in a targeted environment, accuracy is key to the role Picking and packing customer pallet orders Internal warehouse...  more ->

Chef de Partie A Stunning and historic pub on the banks of the river, Offering stunning accommodation and a fantastic menu from fresh, locally sourced and seasonal food and drink. Previous experience and knowledge in a similar high quality busty venue would be an asset. Dedicated to the best British produce sourced locally the group are committed to using only sustainable local produce click apply for full job details more ->

Chef De Partie Hotel - Egham. We are currently looking for an experienced Chef De Partie to support the Head Chef with daily food preparations in a busy, high-end hotel on the River Thames in Egham. The Chef De Partie will be able to prioritise and multitask and have a passion for producing top quality food. The Perks The successful Chef De Partie will receive the following: Salary basic of £28,750 se click apply for full job details more ->

Assistant Manager As an Assistant Manager you will work with the General manager to lead, motivate, and inspire the team to deliver delicious food & drink and a great customer experience every time.You will be responsible for key areas of the business and will be accountable for all aspects of the business when deputising for the General Manager click apply for full job details more ->

Our client, an independent school near Guildford, Surrey are currently looking for a Sous Chef to join their team. The client is dedicated to providing quality, fresh and seasonal food which inspires their chefs to create exciting innovative menus. Their catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier life click apply for full job details more ->

Demi Chef De Partie Hotel - Egham. We are currently looking for an experienced Demi Chef De Partie to support the Head Chef with daily food preparations in a busy, high-end hotel on the River Thames in Egham. The Chef De Partie will be able to prioritise and multitask and have a passion for producing top quality food. The Perks The successful Demi Chef De Partie will receive the following: Salary bas click apply for full job details more ->

Restaurant Manager As the Restaurant Manager you will work as part of the kitchen team to help develop and deliver our food offering. This includes food for our matinee/evening audiences as well as delivering a menu for our corporate hospitality suite when required. You will also be responsible for keeping the kitchen to a high level of cleanliness alongside completing all relevant risk paperwork and click apply for full job details more ->