CareerBoard

Head Chef Operations - Bristol Cribbs Causeway Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we...  more ->

Head Chef Operations - Bristol Cribbs Causeway Contract: Full Time Salary: £34,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we...  more ->

Job Description Production Operative Salary:?£25,875 + Benefits Monday to Friday 08.00 A.M - 17.30 P.M some flexibility required Bicester? As a?Production Operative ? in our Bicester depot, you'll play an important part ensuring our freshly prepared ingredients are delivered on time to meet our customer demands. Your role is to ensure that products manufactured at Fresh Kitchen are handled and managed to the agreed production schedule and that they comply with specific customer requirement with key focus on product quality, legality and safety and overall presentation of product to the...  more ->

We are looking for an ambitious, enthusiastic and committed Chef to join the team as Chef De Partie in our busy and vibrant country hotel, set in an area of outstanding natural beauty. The venue has a well established restaurant, bar, function and event space. As Chef De Partie, you will be s crucial member of the kitchen staff, having the opportunity work on all sections within the kitchen click apply for full job details more ->

Miles Recruitment are partnering up with a beautiful hotel in Wiltshire, looking for an ambitious, enthusiastic and committed Chef to join the team as Chef De Partie in their busy and vibrant country hotel. This hotel has a well established bar, kitchen and restaurant. As Chef De Partie, you will have the opportunity work on all sections of the kitchen, where you can further develop your skills, pr click apply for full job details more ->

Sous Chef/Chef de Partie 13 - 14 per hour - Full-time Clevedon/Portishead - near Bristol Are you an aspiring Chef? Would you like to work for popular independent, family friendly pub in North Somerset? The Role As Sous Chef you will have a passion for fresh food and the enthusiasm and drive needed to work in this busy, upbeat kitchen. As part of a vibrant hospitality team, you will work with the Head Chef to prepare menus with dishes using fresh and local ingredients, working effectively as a team player with other kitchen staff, and having design input into the menus. The Venue A newly...  more ->

We are looking for an Assistant Chef/Chef De Partie who is looking for around 36 hours P/W in the BS35 area. Applicants must have experience with IDDSI Diet Levels. - 13- 14.40 Hourly rate -10% extra pay on Weekends -1.5x Hourly rate on bank holidays This is a great opportunity for someone looking to find more of a work/life balance. more ->

Reference: BAARC02/2024-Henley Job title: Agency Relief Chef Blue Arrow -Henley Location: Henley Contract type: Temp to perm Starting on: April 2024 Rate of pay: Mon- Fri 15.40 and Weekends 23.10 to 30.80 per hour + Holiday pay per hour The role: This beautiful business and conference centre is situated in 30 acres of beautiful countryside in the Chiltern Valley on the banks of the River Thames, two miles from Henley on Thames. There are various on-site dining facilities a 100-bed hotel and meeting spaces. The site hosts a range of commercial business such as conferences, meetings, functions,...  more ->

Barton Peveril is a large, thriving and innovative sixth form college in Hampshire. We have a vacancy available to join our existing kitchen brigade, with an immediate start date, though we can be flexible with this to allow for notice periods. The right candidate will be expected to support the Head Chef in offering a first class catering service to both internal & external customers providing any click apply for full job details more ->

Chef 13 - 14 per hour - Full-time Clevedon/Portishead - near Bristol Are you an aspiring Chef? Would you like to work for popular independent, family friendly pub in North Somerset? The Role As Chef you will have a passion for fresh food and the enthusiasm and drive needed to work in this busy, upbeat kitchen. As part of a vibrant hospitality team, you will work with the Head Chef to prepare menus with dishes using fresh and local ingredients, working effectively as a team player with other kitchen staff, and having design input into the menus. The Venue A newly refurbished and popular pub...  more ->

Come and join our One Great Team here at Haven as a Chef! As part of our Food and Beverage Team, you will - Prepare, cook, and present dishes to brand specification. - Assist in keeping our kitchens clean and a safe and secure working environment. - Have fun working as a Team to deliver great food memories for our guests on holiday What's In It For You? - Free use of our Leisure Facilities, including swimming pool - Up to 50% Discount off food on Park and 20% discount in our shops - Opportunity to use our Corporate Box at the O2 Arena - Fantastic Discounts with many national Brands &...  more ->

Job title - 2nd chef Location - school Hours - 30 hours per week, Monday to Friday during school term time - no evening or weekend work. There is the possibility of additional work during school holiday periods. Our client is looking for a talented second chef to join the team. They are a small team catering for 300 meals a day in an oxford school. The menu is mainly a fresh food menu and is on a 3-week rotation. As a second chef your main duty will be to deputise for the Head Chef in their absence, and to be responsible for the preparation of meals in accordance with the School standards and...  more ->

Chef - Contract Catering - Salisbury - £12.30p/h As a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK, we are currently recruiting for a Chef for a large catering site in the Salisbury area. Offering excellent benefits and opportunities to progress within the company and also with a range of company benefits on offer click apply for full job details more ->

Chef - Contract Catering - Salisbury - £12.30p/hAs a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK, we are currently recruiting for a Chef for a large catering site in the Salisbury area.Offering excellent benefits and opportunities to progress within the company and also with a range of company benefits on offer.Key info:Salary: £12.30 per hour - All overtime is paid timeHours: Straight shifts - 6.30am-2pm or 11am-7pm! 1 in 3 weekends only Main Duties and Responsibilities as a Chef:Preparing, cooking, and...  more ->

Chef Pertemps are currently recruiting for a Chef to join a manufacturing business based in Salisbury. This is a Full time permanent position working within their canteen. Responsibilities: - Daily baking, salad preparation for various lunches - Assisting the head chef with day-to-day kitchen duties - Uphold and comply with all health and safety regulations - Maintain high levels of cleanliness and presentation - Stand in for the catering manager - Support with creation of menu writing and planning - Maintain levels of stock - Follow recipes in line with allergen awareness Requirements: -...  more ->

Chef - Contract Catering - £13.83p/h Salisbury - Work life balance As a global player in the contract catering industry that supply catering and facility services to various sites throughout the UK, we are currently recruiting for a Chef for a large catering site in the Salisbury area. Offering excellent benefits and opportunities to progress within the company and also with a range of company benef click apply for full job details more ->

Chef - Cwmbran Start Date - Immediate Starts Available Working hours: 10am - 5pm or 5pm - 10pm Pay: 11 - 13 per hour Temporary - Ongoing (Potential temp2perm for the right candidate) We are on the lookout for a Chef to work at our clients venue in Cwmbran, this role is ideal for someone who really wants to make their mark. Chef - Key Responsibilities Overall responsibility for daily operations in the kitchen Liaising with purchasing companies for food orders Maintaining or raising the profit margins on food Producing menus and new dishes Managing, training and recruiting a brigade of chefs...  more ->

Job title: Catering/Chef Manager Location: Windsor Contract type: Permanaet Starting on: May2024 Rate of pay: 32k Are you looking to work in a fun but busy environment. Working for one of the largest Catering companies in the UK . 40 hours per week with the occasional weekend Passionate about food Positive and approachable manner The role: Lead a single kitchen on all food production with a team of as click apply for full job details more ->

R&V islooking for a Chef to prepare delicious meals for customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations click apply for full job details more ->

Are you an experienced Chef who enjoys cooking and wants a better work/life balance? Have evenings to yourself without being under heavy pressure or stress, while working with fresh seasonal ingredients. You'll be joining Stanley House working 37.5 hours a week; where you'll be preparing and freshly cooking nutritious meals at scale for service users, staff and visitors - breakfast, lunch and di click apply for full job details more ->