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Head Chef Operations - Ashford Contract: Full Time Salary: £34,400-36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over... more ->
Sous Chef Operations - Ashford Contract: Full Time Salary: £32,400 to £32,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have... more ->
Job Description Brakes (a Sysco company) are currently looking for a Talent & Development Business Partner to join the Talent & development team on a full time, permanent basis, reporting to the Director of Talent. The purpose of this role is to step change what we do when inducting, upskilling, and developing our people (including high potential talent). This role is key in delivering the overall people development plan, building colleague capability, supporting transformation development, and driving culture change. Working with HR Directors, HR Business Partners, business leads and the... more ->
Become a Chef Vocational Trainer and Shape the Culinary Future! Salary: from £27,000 Location: Remote to cover the Kent and Essex area Role: Chef Vocational Trainer Ready to turn your culinary expertise into a rewarding career? At HIT Training, one of the UK's leading hospitality and catering training providers, we're breaking barriers to make becoming a Chef Vocational Trainer easier than ever - no prior teaching experience is required! Your Role as a Chef Vocational Trainer: Step into a role that offers the perfect blend of flexibility and hands-on engagement. Working remotely to cover the... more ->
Chef - CDP level Temporary, full time, part time Monday to Sunday - flexible hours Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Canterbury. Experience is necessary. You will be assisting the Sous and Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the... more ->
Sous Chef Pemenant, full time role Paying £30,000-£35,000 per annum. Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Sandwich. Experience is necessary. You will be assisting the Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assig click apply for full job details more ->
Sous Chef, Edenbridge Kent, up to 36k As well as main restaurant, this site also has a busy caf providing freshly prepared hot food and deli items. Our client is now looking to recruit a strong Sous Chef to take ownership of this caf and run it as if it was their own. As the Sous Chef, you will Be fully responsible for the running and service of the kitchen, taking ownership of the kitchen Manage the small team and ensure standards are maintained Work alongside the Head Chef and GM (based at the main restaurant) Have input into menus and offers In addition, oversee and support the mobile... more ->
ANY LEVEL CHEF Temporary, full time, part time Monday to Sunday - flexible hours Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Maidstone. Experience is necessary. You will be assisting the Sous and Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the... more ->
Job Title: Chef Location: Dover Contract Type: Temporary Hourly Rate: 12 to 14 (depending on experience) Hours: 3 on 3 off working shift pattern Monday to Saturday: AM - 05:30 - 16:45 PM - 11:45 - 23:00 Sunday AM - 07:30 - 16:45 PM - 11:45 - 22:00 Are you an experienced Chef looking for an exciting temporary opportunity in Dover? Our client, a high-end newly refurbished caf, is seeking a talented Chef to join their dynamic team. With a fully licenced bar, TV showing sports and news, gaming machines and a takeaway service, this caf is a bustling hub open to the public. As a Chef, you will be... more ->
Breakfast Chef, Edenbridge Kent, 30k Recruiting for an enthusiastic Breakfast Chef to join our clients' team at this high volume site based in TN8, Kent. As the Breakfast Chef, you will Manage and own your section including ordering and clearing down Prep and produce a 5 breakfast service Manage weekly and monthly cleaning schedules as well as fortnightly stock take Working hours are 5/7, 40 hours per week. Please note, the rota will include majority of weekends Our ideal candidate would be An experienced Breakfast Chef or strong Chef with a proven work history Able to work using own... more ->
Are you an experienced Sous Chef looking for a new challenge, offering great work balance? If you are and have the ability to display a real passion for food, look no further. Our client based in Canterbury is seeking a Sous Chef to lead the kitchen operations and manage the team. The role involves providing lunches, evening meals and organising two or three course meals for corporate events for a large group of people. Duties: Oversee all aspects of the kitchen operations. Support and manage the kitchen team. Responsible for the Health and Safety. Develop and update menus. Order and... more ->
Are you an experienced Sous Chef looking for a new challenge, offering great work balance? If you are and have the ability to display a real passion for food, look no further. Our client based in Canterbury is seeking a Sous Chef to lead the kitchen operations and manage the team. The role involves providing lunches, evening meals and organising two or three course meals for corporate events for a click apply for full job details more ->
About us: The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress. Interested in joining our Real Greek family? Do you have passion for hospitality and providing an amazing service? Send over your CV! Benefits Great opportunities to progress within the company Staff eat the same delicious food as our customers Flexible hours with rotas planned weekly Requirements Previous grill chef experience preferable Strong kitchen experience essential Calm and able to work under pressure Able to... more ->
Part time Chef needed in Ramsgate! Our client is looking for an experienced Chef to join their team on a temporary basis to cover staff sickness. To be considered for this role it is desired that the successful candidate holds a current Enhanced DBS however for the right candidate they may risk assess. The role will require you to prep and cook for 80-120 students across two sittings. The daily menu consists of a meat and vegetarian main course and also a pudding. Experience catering for larger volumes is desirable, along with knowledge in allergens and food safety and hygiene. Hours: Monday... more ->
Love desserts!? You may not have heard of us but we're sure you've tried our products! Rhokett is a rapidly growing business and one of the UK's premium dessert manufacturers, established over the last 20 years by the inspiration and driving force of the late Michelin Star chef Gary Rhodes & Martin Dockett. We are now part of the Palacios Group and our ever-expanding, top-quality client base demand the very best in hand finished desserts. About the Technical & Quality Coordinator role As a Technical & Quality Coordinator, you will support the Technical Department in maintaining and enhancing... more ->
Waiting staff needed in Dover! This is a great opportunity to get some last minute money into your account. Our client in Dover are looking for Waiting staff to join them to cover staff holiday next week, 25th April - 3rd May on a temporary basis. You will be responsible for serving drinks and food, operating the till, supporting the chef with basic kitchen help and kitchen porter duties. Excellent customer service skills are essential, along with previous waiting experience. Hours: 07:00 - 14:00 Hourly rate: 12.00 per hour. Benefits of joining our NAG Temp Team: Weekly pay on a Friday -... more ->
About the role Overtime opportunities also available Fully funded CPC training hours provided Air conditioned vehicles 30 minute paid break We will keep your CPC updated with training provided More to be discussed upon application We're recruiting for Class 1 drivers to join our Transport Team at our Booker Retail Partner site. In this position, you will be responsible for the safe delivery of stock to our independent retailers stores. Our Class 1 jobs do require handball and manual work which can be a physically demanding. This includes working outside in adverse weather conditions ad... more ->