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Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience... more ->
Job Description We are currently recruiting for a full time, permanent, Quality Manager to join the team on site in Bicester, reporting to the Technical Manager, Fresh Manufacturing. As the Quality Manager it is your responsibility to oversee the technical management of our Fresh Kitchen and M&J Seafood businesses at our Bicester site. This involves ensuring their compliance with food safety, quality, hygiene and legal requirements through the implementation, monitoring, and audits of the Quality Management Systems (QMS). You will ensure due diligence systems (QMS) are continuously improved... more ->
Are you driven by the desire to positively impact the lives of young people? Do you possess the unwavering dedication, enthusiasm, and expertise needed to motivate and uplift them? If your answer is "yes" to these questions, then we invite you to join our Saturday evenings team. Catering to children aged 13-19, and extending support to those with additional needs up to the age of 25, this role offers an unparalleled opportunity to make a meaningful difference in the lives of the next generation in the vibrant community of Burnt Oak, North London. We are looking for Youth Sessional Workers who... more ->
Job role : Sous Chef Location : London, St Paul's Salary : £40,000 per year Shift Pattern : Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in heart of London. This is a great opportunity for a Sous Chef with hospitality experience as the site is very busy with hospitality services. Sous Chef Duties: To manage the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in date Preparing... more ->
At Places for People, we hire People, not numbers! So, if you like the sound of one of our jobs, please apply - you could be just who we're looking for! Of course, experience and track record are important, but we're more interested in hiring someone that embodies our People Promises. That's someone that does the right thing, is enthusiastic and motivated to grow, believes in Community spirit, is respectful and enjoys their work. As the UK's leading Social Enterprise we're dedicated to creating inclusive and thriving Communities for both our Customers and Employees. So, what are you waiting... more ->
JD catering assistant.pdf Conditions of Service Grades 6-13.pdf Essentials Behaviour Standard.pdf Are you a friendly, positive, and enthusiastic multitasker? We're looking for vibrant, outgoing individuals to join our front-of-house team at our Café! If you have a proactive attitude and a passion for creating a welcoming and fun environment for customers, we want to hear from you. You will be responsible for: Preparing a range of simple meals, hot & cold drinks, and serving all customers efficiently and with a friendly attitude. Keeping the café and kitchen areas clean and welcoming by... more ->
Description About The Role We're looking for a Chef De Partie to join the Butlin's Team based in Bognor Regis. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurant. You will be consistently delivering our brand standards, menu and dish specifications. You will carry out kitchen opening checks and... more ->