CareerBoard

Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hotel departments; deal with staff queries; solve any pr click apply for full job details more ->

Job Description We are currently recruiting for a full time, permanent, Quality Manager to join the team on site in Bicester, reporting to the Technical Manager, Fresh Manufacturing. As the Quality Manager it is your responsibility to oversee the technical management of our Fresh Kitchen and M&J Seafood businesses at our Bicester site. This involves ensuring their compliance with food safety, quality, hygiene and legal requirements through the implementation, monitoring, and audits of the Quality Management Systems (QMS). You will ensure due diligence systems (QMS) are continuously improved...  more ->

Assistant General Manager Salary: £32,000 - £32,000 + 50% OTE Bonus We are looking for an energetic and determined Assistant General Manager to help lead the team. As Assistant General Manager you'll support your General Manager, and work with the management, kitchen, sales, and FOH teams to ensure that you and your team are enjoying the experience just as much as your guests are click apply for full job details more ->

Sous Chef Brand New Opening Up to £38,000 Package A bright and vibrant new opening in the Isle of Wight. A modern cafe serving up a fresh, seasonal menu with a street food style stall. Owners who are fully invested in the development of the site in making the kitchen and restaurant absolutely wonderful places to be click apply for full job details more ->

Domestic Electrical Supervisor Location: Birmingham and surrounding region Salary: Competitive The Role An experienced Domestic Electrical Supervisor is required to join our clients existing team for new and existing contracts within the Midlands area, primarily looking after 1-day kitchen and bathroom or rewire teams click apply for full job details more ->

Are you passionate with a commitment to providing a high-quality dining experience Haighton Manor are seeking an experienced and talented? Head Chef ?to join their culinary team.? As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation click apply for full job details more ->

Company Description As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home awa click apply for full job details more ->

Junior Sous Chef - Italian Restaurant - London We are currently looking to recruit an experienced Junior Sous chef to work in this fabulous Italian restaurant. As a chef you will be preparing authentic Italian dishes and working alongside the kitchen team ensuring the highest of standards are kept at all times The Perks As the Junior Sous Chef you can look forward to the following: Salary of up to click apply for full job details more ->

Assistant General Manager - Revolution - Revolution Blackpool Salary £30,000 - £35,000 + 50% OTE Bonus We are looking for an energetic and determined Assistant General Manager to help lead the team at Revolution Blackpool. As Assistant General Manager youll support your General Manager, and work with the management, kitchen, sales, and FOH teams to ensure that you and your team are enjoying the expe click apply for full job details more ->

I am seeking a head chef for an amazing site which has a number of conferences and exhibitions throughout the year, this site also consists of a busy cafe/restaurant for visitors and guest on site. This is a very busy kitchen cooking fresh food daily and with ever changing menus. This head chef will be involved in producing fabulous menus working closely with a very experienced Executive Head ch click apply for full job details more ->

Chef de partie Korean Grill Kensington (KGK) showcases an eclectic mix of elegance and theatrics in the heart of South Kensington, celebrating the very foundations of Korean cuisine . We're looking for Chef de partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests click apply for full job details more ->

Salary £28K plus excellent benefits Nestled within the elegant Sopwell House in St Albans, Omboo Restaurant offers a culinary journey inspired by Pan-Asian flavors. We pride ourselves on delivering an exceptional dining experience through our innovative dishes and world-class service. Our kitchen is a dynamic environment where creativity and passion for food are at the forefront click apply for full job details more ->

Sous Chef Staines 4-day Working week! Were looking for an Sous Chef to join our Turtle Bay Family in Staines. Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Sous Chef, youll develop your leadership and training skills, deputise in the absence of your Head click apply for full job details more ->

Castle Employment Group are working exclusively with The Angel Inn in Topcliffe North Yorkshire who after an extensive refurbishment are opening in July. We are working with the Executive & Head Chef to help build the kitchen team and are looking for a Commis Chef, Chef de Partie & Sous Chef. This venue will offer accommodation, an 80-seater restaurant with extra seating in the garden area, also c click apply for full job details more ->

Sous Chef - Leisure £32,000 - Caterham area We are currently on a look out for a permanent sous chef who enjoys cooking fresh food and will take responsibility for elements of the kitchen including preparation, cooking, and presentation of food to agreed standards at this leisure outlet. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily to members click apply for full job details more ->

We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. The Assistant Cook/Chef must be reliable and fully competent in all aspects of kitchen duties and be able to support the Chef to produce a variety of menus, including catering for special dietary needs, whilst not exceeding the budget click apply for full job details more ->

Gastropub - No city centre commute - Career progression Sous Chef Rewards: A competitive package of circa £40k+ (Salary & Tronc dividends) will be offered to the right candidate. Along with outstanding additional benefits and the potential to one day be backed to have your own venue or a Kitchen that you own and operate within the company in the long term is an option click apply for full job details more ->

Package Job Title: Catering Manager, Rykneld Primary School Hourly rate: £12.50 ph Location: Main Street, Branston, Burton on Trent, DE14 3EX Contract Type: Permanent, Term Time only Weekly Hours: 30 Start Date: ASAP As the School Catering Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutri click apply for full job details more ->

R&V islooking for a Chef to prepare delicious meals for customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations click apply for full job details more ->

Are you passionate about culinary and seeking a role that offers a great work-life balance? As part of our Culinary Department, youll be joining as our Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant click apply for full job details more ->